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Arroz con Frijoles a la Cubana (Moros y Cristianos)
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30 mins
Tiempo de cocción
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10 mins
Tiempo de preparación
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6 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 340.0 |
| Protein (g) | 13.0 g |
| Sugar (g) | 5.0 g |
| Fat (g) | 11.0 g |
| Fibre (g) | 4.0 g |
¡Manos a la obra!
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Calienta 2 cucharadas de aceite en una sartén antiadherente de 12 pulgadas a fuego medio alto y fríe los plátanos, revolviendo frecuentemente, hasta que se doren, aproximadamente 5 minutos. Coloca sobre toallas de papel, y si lo deseas, sazona ligeramente con sal.
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Calienta el aceite restante en la misma sartén, a fuego medio alto y fríe el jamón, revolviendo frecuentemente, hasta que se dore, aproximadamente 5 minutos. Agrega la cebolla, revolviendo frecuentemente y fríe hasta que se dore, unos 5 minutos.
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Agregue el comino y el arroz, revolviendo frecuentemente, aproximadamente 4 minutos. Añade el agua, Knorr® Mi Arroz™ y los frijoles. Deja hervir a fuego alto. Tápalo, baja la lumbre a fuego lento y cocina hasta que el arroz quede suave y el líquido se haya absorbido, aproximadamente 20 minutos. Agrega el perejil y sirve con los plátanos encima.
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