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Arroz con chimichurri y portobello
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13 mins
Tiempo de cocción
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15 mins
Tiempo de preparación
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4 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 350.0 |
| Protein (g) | 12.0 g |
| Sugar (g) | 6.0 g |
| Fat (g) | 12.0 g |
| Fibre (g) | 8.0 g |
¡Manos a la obra!
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Para hacer el chimichurri: Mezcle el perejil, cilantro, aceite de oliva, vinagre y ajo en un tazón pequeño; apartar.
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CONDIMENTE los hongos y el pimiento morrón con sal y pimienta, si desea. Caliente el aceite en una sartén antiadherente grande sobre fuego medio-alto, y cocine los hongos, pimientos y ¼ taza de la mezcla de chimichurri, revolviendo de vez en cuando, aproximadamente 4 minutos hasta que los vegetales queden suaves y se doren. Retírelos y póngalos aparte.
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PREPARE Knorr® Fiesta Sides™ - Mexican Rice en la misma sartén siguiendo las instrucciones del empaque. Agregue la mezcla de los frijoles y los hongos y añada el resto del chimichurri.
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