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Arroz con Camarónes y Pina
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20 mins
Tiempo de cocción
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15 mins
Tiempo de preparación
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6 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 370.0 |
| Protein (g) | 25.0 g |
| Sugar (g) | 5.0 g |
| Fat (g) | 9.0 g |
| Fibre (g) | 2.0 g |
¡Manos a la obra!
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Prepara el arroz siguiendo las instrucciones del empaque de Knorr® Mi Arroz.
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Mientras tanto, en una sartén de 12 pulgadas, calienta el resto del aceite a fuego medio y dora los camarones rápidamente. Retira los camarones de la sartén y deja a un lado.
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Fríe la cebolla, el pimiento morrón y el ajo en la misma sartén, revolviendo de vez en cuando, por 3 minutos. Agrega la piña, y fríe hasta que la verdura empiece a dorar, aproximadamente 10 minutos. Añade los camarones y cocínalos hasta que se pongan color rosa, aproximadamente 2 minutos. Agrega la salsa picante. Añade la mezcla de camarones al arroz cocido. Adorna con cebollitas verdes y cilantro.
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