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Arroz con calabaza y coles de Bruselas
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17 mins
Tiempo de cocción
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15 mins
Tiempo de preparación
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4 People
Sirve
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 380.0 |
| Protein (g) | 10.0 g |
| Sugar (g) | 6.0 g |
| Fat (g) | 18.0 g |
| Fibre (g) | 5.0 g |
¡Manos a la obra!
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CALIENTA una cucharada de aceite de oliva en una sartén antiadherente grande a fuego medio y cocina la mitad de los vegetales, revolviendo ocasionalmente, hasta que empiecen a dorarse, por aproximadamente 4 minutos. Agrega 1/2 taza de vinagre y cocina, revolviendo por 1 minuto. Remueve de la sartén y reserva. Repite con el aceite, los vegetales y el vinagre restante.
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COLOCA DE NUEVO los vegetales en la sartén. Agrega agua y el Knorr® Rice Sides™ - Herb & Butter y cocina siguiendo las instrucciones en el empaque.
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AGREGA 1/4 de taza de nueces y 1 cucharada de queso parmesano. Cubre con el resto de las nueces y el queso parmesano.
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