YU SHENG WITH KNORR TOM YAM DRESSING

Name: YU SHENG WITH KNORR TOM YAM DRESSING
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 200 g fresh salmon slices; 2 Knorr Tom Yam Stock Cubes (smashed to bits and add in 2 tbsp of hot water to make paste); Half cup lemon juice; 70 g coriander leaf roots; 20 g coriander leaf; 30 g gula melaka (rough cut); 4 tbsp Thai fish sauce; 1/2 cup Thai chilli sauce; 2 tbsp toasted baby dried shrimps; 180 g thinly sliced white radish strips; 180 g thinly sliced carrot strips; 80 g mandarin oranges (peeled and cut into wedges); 80 g Canned longans; 80 g canned pineapple; 40 g candied ginger strip; 20 g candied mango strip; 20 g candied papaya strips; 40 g winter melon sugar strips; 40 g vegetable / prawn crackers

If you are feeling adventurous to try Yu Sheng in an innovative way, do it our Knorr Tom Yam style!

0 mins

Cooking Time
Easy

Difficulty
20 mins

Prep Time
4 People

Serves

200 g fresh salmon slices

YU SHENG DRESSING

2 Knorr Tom Yam Stock Cubes (smashed to bits and add in 2 tbsp of hot water to make paste)
Half cup lemon juice
70 g coriander leaf roots
20 g coriander leaf
30 g gula melaka (rough cut)
4 tbsp Thai fish sauce
1/2 cup Thai chilli sauce
2 tbsp toasted baby dried shrimps

YU SHENG INGREDIENTS

180 g thinly sliced white radish strips
180 g thinly sliced carrot strips
80 g mandarin oranges (peeled and cut into wedges)
80 g Canned longans
80 g canned pineapple
40 g candied ginger strip
20 g candied mango strip
20 g candied papaya strips
40 g winter melon sugar strips
40 g vegetable / prawn crackers

Combine the KNORR TOM YAM CUBE paste and all Yu Sheng Dressing ingredients into a blender and puree it to a fine, smooth mix.
Place all Yu Sheng ingredients onto the big platter neatly as shown and place the fresh salmon slices over it.
Linger the dressing over your platter and you are ready to toss the Yu Sheng.