YONG TAO FOO SOUP

Name: YONG TAO FOO SOUP
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 350 g assorted yong tao foo; ingredients (fish balls, sotong balls, crabsticks, mushrooms, etc; 2 tomatoes (cut into quarters); 1 tbsp cooking oil; 2 Knorr Ikian Bilis Stock Cubes (crushed); 10 g celery leaves; 1 litre water; garnishing; 2 tbsp ready made sweet sauce; 2 tbsp ready made chilli sauce

Dairy free

Fuss free soup with your favourite Yong Tao Foo ingredients for a quick fix.

20 mins

Cooking Time
Easy

Difficulty
5 mins

Prep Time
4 People

Serves

350 g assorted yong tao foo
ingredients (fish balls, sotong balls, crabsticks, mushrooms, etc
2 tomatoes (cut into quarters)
1 tbsp cooking oil
2 Knorr Ikian Bilis Stock Cubes (crushed)
10 g celery leaves
1 litre water
garnishing
2 tbsp ready made sweet sauce
2 tbsp ready made chilli sauce

Heat up a non-stick pot with oil and fry the tomatoes lightly.
Then add in the water with 2 crushed KNORR IKAN BILIS CUBES and bring the mixture to a boil for 2 minutes.
Then, add in the rest of the ingredients one after the other.
Finally, taste to serve with sauces of your preference.

Amount per Serving

Nutritional values	Amount per Serving
Energy (kcal)	72.99 kcal
Protein (g)	0.65 g
Sugar (g)	6.62 g
Fat (g)	3.56 g
Fibre (g)	0.82 g

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