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YONG TAO FOO SOUP
Fuss free soup with your favourite Yong Tao Foo ingredients for a quick fix.
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20 mins
Cooking Time
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Easy
Difficulty
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5 mins
Prep Time
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4 People
Serves
Ingredients
- 350 g assorted yong tao foo
- ingredients (fish balls, sotong balls, crabsticks, mushrooms, etc
- 2 tomatoes (cut into quarters)
- 1 tbsp cooking oil
- 2 Knorr Ikian Bilis Stock Cubes (crushed)
- 10 g celery leaves
- 1 litre water
- garnishing
- 2 tbsp ready made sweet sauce
- 2 tbsp ready made chilli sauce
Cooking Methods
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Heat up a non-stick pot with oil and fry the tomatoes lightly.
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Then add in the water with 2 crushed KNORR IKAN BILIS CUBES and bring the mixture to a boil for 2 minutes.
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Then, add in the rest of the ingredients one after the other.
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Finally, taste to serve with sauces of your preference.
Nutritional values
- Amount per Serving
Nutritional values | Amount per Serving |
---|---|
Energy (kcal) | 72.99 kcal |
Protein (g) | 0.65 g |
Sugar (g) | 6.62 g |
Fat (g) | 3.56 g |
Fibre (g) | 0.82 g |