YONG TAO FOO SOUP

Name: YONG TAO FOO SOUP
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 350 g assorted yong tao foo; ingredients (fish balls, sotong balls, crabsticks, mushrooms, etc; 2 tomatoes (cut into quarters); 1 tbsp cooking oil; 2 Knorr Ikian Bilis Stock Cubes (crushed); 10 g celery leaves; 1 litre water; garnishing; 2 tbsp ready made sweet sauce; 2 tbsp ready made chilli sauce

Dairy free

Fuss free soup with your favourite Yong Tao Foo ingredients for a quick fix.

20 mins

Cooking Time
Easy

Difficulty
5 mins

Prep Time
4 People

Serves

350 g assorted yong tao foo
ingredients (fish balls, sotong balls, crabsticks, mushrooms, etc
2 tomatoes (cut into quarters)
1 tbsp cooking oil
2 Knorr Ikian Bilis Stock Cubes (crushed)
10 g celery leaves
1 litre water
garnishing
2 tbsp ready made sweet sauce
2 tbsp ready made chilli sauce

Heat up a non-stick pot with oil and fry the tomatoes lightly.
Then add in the water with 2 crushed KNORR IKAN BILIS CUBES and bring the mixture to a boil for 2 minutes.
Then, add in the rest of the ingredients one after the other.
Finally, taste to serve with sauces of your preference.