YONG CHOW FRIED RICE

Name: YONG CHOW FRIED RICE
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Chinese
Ingredients: 10 g Knorr Hao Chi Seasoning; 2 cups cooked rice; 2 tbsp cooking oil; 100 g chicken Meat (cut into cubes); 1 cup mixed vegetables; 2 eggs (beaten with a pinch of salt and pepper)

Looking for a quick fix meal with some of your favourite everyday ingredients? Enjoy this easy one-dish meal from us at Knorr!

20 mins

Cooking Time
Medium

Difficulty
15 mins

Prep Time
4 People

Serves

10 g Knorr Hao Chi Seasoning
2 cups cooked rice
2 tbsp cooking oil
100 g chicken Meat (cut into cubes)
1 cup mixed vegetables
2 eggs (beaten with a pinch of salt and pepper)

Heat 1 tbsp of cooking oil in a wok and fry the chicken meat until firm (approximately 2 minutes.) Dish out onto plate.
Reheat wok. Add the egg and fry.
Turn up heat and pour in the rice, mixed vegetables and KNORR Hao Chi All-in-one Seasoning and fry for 2-3 minutes.
Add the chicken meat and stir to distribute and eggs evenly.
Dish out and serve immediately.

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