WOK CHARRED CHICKEN WITH MUSHROOMS

Name: WOK CHARRED CHICKEN WITH MUSHROOMS
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 tsp Knorr Hao Chi Seasoning; 120 g white button mushrooms (slice torn 2 cm thickness); 1 white onions (slice); 2 sprigs coriander leaves (finely chopped); 3 chicken fillets (slice to 2 cm thickness); 80 ml water; 2 tbsp cooking oil; 10 gram Sheng cal

Dairy free

Stir frying juicy mushrooms with thoroughly marinated chicken slices will be a hot favourite on your dinner table.

5 mins

Cooking Time
Easy

Difficulty
5 mins

Prep Time
4 People

Serves

3 tsp Knorr Hao Chi Seasoning
120 g white button mushrooms (slice torn 2 cm thickness)
1 white onions (slice)
2 sprigs coriander leaves (finely chopped)
3 chicken fillets (slice to 2 cm thickness)
80 ml water
2 tbsp cooking oil

GARNISHING:

10 gram Sheng cal

Marinate the chicken slices with 1 tsp of KNORR HAO CHI ALL-IN-ONE SEASONING and set aside.
Heat up a wok with 2 tbsp of cooking oil to lightly fry the chicken slices and white onions for 3 to 4 minutes.
Add in the coriander leaves, white button mushrooms and water before covering the wok with a lid and wait for it to reach a boil.
When the water is almost dried away, sprinkle the remaining KNORR HAO CHI ALL-IN-ONE SEASONING.
Garnish with sheng cai as the base and get ready to serve.
good white mushrooms, look out for mushrooms without bruising and firm patterns on the underside of the mushrooms.