WATERCRESS SOUP WITH CHICKEN

WATERCRESS SOUP WITH CHICKEN

  • Dairy free
Homely soup that is prepared traditionally with pork but if you’re feeling experimental, try going with chicken!
	    
  • 15 mins

    Cooking Time

  • Easy

    Difficulty

  • 5 mins

    Prep Time

  • 4 People

    Serves

  • 100 g water leaves (clean by washing)
  • 80 g watercress root (clean by washing)
  • 3 whole garlic (lightly smashed)
  • 2 Knorr Chicken Stock Cubes
  • 2 tbsp honey dated
  • 1 tbsp north and south almond nips
  • 30 g carrots (cut into pieces)
  • 1200 ml water
  • 8 chicken wings (cut of the tips)

  1. Heat up a non-stick pot with water and add in 2 KNORR CHICKEN CUBES before bringing the mixture to a heavy boil in 3 minutes.

  2. Then add in the rest of the ingredients one after the other and cook for another 7 to 12 minutes or until the chicken is cooked.

  3. Finally, taste and garnish before getting ready to serve.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 6974.7 kcal
Protein (g) 597.94 g
Sugar (g) 9.79 g
Fat (g) 484.17 g
Fibre (g) 1.06 g
	    

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