WATERCRESS SOUP WITH CHICKEN

Name: WATERCRESS SOUP WITH CHICKEN
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 100 g water leaves (clean by washing); 80 g watercress root (clean by washing); 3 whole garlic (lightly smashed); 2 Knorr Chicken Stock Cubes; 2 tbsp honey dated; 1 tbsp north and south almond nips; 30 g carrots (cut into pieces); 1200 ml water; 8 chicken wings (cut of the tips)

Dairy free

Homely soup that is prepared traditionally with pork but if you’re feeling experimental, try going with chicken!

15 mins

Cooking Time
Easy

Difficulty
5 mins

Prep Time
4 People

Serves

100 g water leaves (clean by washing)
80 g watercress root (clean by washing)
3 whole garlic (lightly smashed)
2 Knorr Chicken Stock Cubes
2 tbsp honey dated
1 tbsp north and south almond nips
30 g carrots (cut into pieces)
1200 ml water
8 chicken wings (cut of the tips)

Heat up a non-stick pot with water and add in 2 KNORR CHICKEN CUBES before bringing the mixture to a heavy boil in 3 minutes.
Then add in the rest of the ingredients one after the other and cook for another 7 to 12 minutes or until the chicken is cooked.
Finally, taste and garnish before getting ready to serve.