WATERCRESS SOUP WITH CHICKEN

Name: WATERCRESS SOUP WITH CHICKEN
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 100 g water leaves (clean by washing); 80 g watercress root (clean by washing); 3 whole garlic (lightly smashed); 2 Knorr Chicken Stock Cubes; 2 tbsp honey dated; 1 tbsp north and south almond nips; 30 g carrots (cut into pieces); 1200 ml water; 8 chicken wings (cut of the tips)

Homely soup that is prepared traditionally with pork but if you’re feeling experimental, try going with chicken!

15 mins

Cooking Time
Easy

Difficulty
5 mins

Prep Time
4 People

Serves

Ingredients

100 g water leaves (clean by washing)
80 g watercress root (clean by washing)
3 whole garlic (lightly smashed)
2 Knorr Chicken Stock Cubes
2 tbsp honey dated
1 tbsp north and south almond nips
30 g carrots (cut into pieces)
1200 ml water
8 chicken wings (cut of the tips)

Cooking Methods

Heat up a non-stick pot with water and add in 2 KNORR CHICKEN CUBES before bringing the mixture to a heavy boil in 3 minutes.
Then add in the rest of the ingredients one after the other and cook for another 7 to 12 minutes or until the chicken is cooked.
Finally, taste and garnish before getting ready to serve.