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WATERCRESS SOUP WITH CHICKEN
Homely soup that is prepared traditionally with pork but if you’re feeling experimental, try going with chicken!
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15 mins
Cooking Time
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Easy
Difficulty
-
5 mins
Prep Time
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4 People
Serves
Ingredients
- 100 g water leaves (clean by washing)
- 80 g watercress root (clean by washing)
- 3 whole garlic (lightly smashed)
- 2 Knorr Chicken Stock Cubes
- 2 tbsp honey dated
- 1 tbsp north and south almond nips
- 30 g carrots (cut into pieces)
- 1200 ml water
- 8 chicken wings (cut of the tips)
Cooking Methods
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Heat up a non-stick pot with water and add in 2 KNORR CHICKEN CUBES before bringing the mixture to a heavy boil in 3 minutes.
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Then add in the rest of the ingredients one after the other and cook for another 7 to 12 minutes or until the chicken is cooked.
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Finally, taste and garnish before getting ready to serve.
Nutritional values
- Amount per Serving
Nutritional values | Amount per Serving |
---|---|
Energy (kcal) | 6974.7 kcal |
Protein (g) | 597.94 g |
Sugar (g) | 9.79 g |
Fat (g) | 484.17 g |
Fibre (g) | 1.06 g |