WANTON DUMPLINGS SOUP

Name: WANTON DUMPLINGS SOUP
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: shrimp Dumping ingredients; 1/2 Knorr Chicken Stock Cube; 2 tbsp hot water; 100 g fresh minced chicken or pork; 150 g shrimp (roughly chopped); 45 g water chestnut bits (roughly chopped); 1 tbsp coriander root (chopped); 2 tsp cornflour; 20 dumpling wrappers; dumpling soup base; 2 Knorr Chicken Stock Cubes; 1 litre water; 1 tbsp sesame oil garnishing; 55 g Cai Xin; 10 g spring onions (cut cut into round ring)

Dairy free

For a fuss free nutritious soup for your kids, try this dumpling soup filled with fresh meat and vegetables!

20 mins

Cooking Time
Easy

Difficulty
5 mins

Prep Time
4 People

Serves

shrimp Dumping ingredients
1/2 Knorr Chicken Stock Cube
2 tbsp hot water
100 g fresh minced chicken or pork
150 g shrimp (roughly chopped)
45 g water chestnut bits (roughly chopped)
1 tbsp coriander root (chopped)
2 tsp cornflour
20 dumpling wrappers
dumpling soup base
2 Knorr Chicken Stock Cubes
1 litre water
1 tbsp sesame oil garnishing
55 g Cai Xin
10 g spring onions (cut cut into round ring)

Combine the 2 tbsp of hot water with half a KNORR CHICKEN CUBE before setting aside to cool.
Mix all the shrimp dumpling ingredients with the KNORR CHICKEN CUBE mixture well together. This will form the dumpling mix that you can wrap with your 20 dumpling wrappers.
Heat up a non-stick pot with water to a boil, before adding in the dumplings to cook. Once dumplings float up to the surface, they are cooked and you can scoop them out to set aside.
For the soup base, add 2 KNORR CHICKEN CUBES, sesame oil and 1 litre of water to another pot before heating up to a boil in 2 minutes.
Combine the dumplings into the soup base, garnish with cai xin and spring onions before serving hot.