VIETNAMESE PUMPKIN SOUP

Name: VIETNAMESE PUMPKIN SOUP
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 Knorr Vegetable Stock Cube; 650 ml water; 1 kg pumpkin (cut into cubes); 20 g shallots (chopped); 20 g garlic (chopped); 20 g slices ginger (chopped); 2 green chilli (chopped); 1 stalk lemon grass (chopped); 2 kaffir lime leaves; 1 small stalk pandan leaf; 2 tbsp cooking oil; 2 tbsp fish sauce; 300 ml coconut milk *nutrition tip – Coconut Milk can be replaced with fresh milk; mint leaves; basil leaves; coriander leaves

The texture of pumpkin goes wonderfully well with fragrant coconut milk. For foodies looking for healthier options, you may opt to replace coconut milk with fresh milk. Enjoy!

30 mins

Cooking Time
Extreme

Difficulty
15 mins

Prep Time
4 People

Serves

1 Knorr Vegetable Stock Cube
650 ml water
1 kg pumpkin (cut into cubes)
20 g shallots (chopped)
20 g garlic (chopped)
20 g slices ginger (chopped)
2 green chilli (chopped)
1 stalk lemon grass (chopped)
2 kaffir lime leaves
1 small stalk pandan leaf
2 tbsp cooking oil
2 tbsp fish sauce
300 ml coconut milk *nutrition tip – Coconut Milk can be replaced with fresh milk
mint leaves
basil leaves
coriander leaves