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VICHYSSOISE
If you are a potato lover, you will like this smooth and creamy soup with leeks and onions!
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30 mins
Cooking Time
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Extreme
Difficulty
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15 mins
Prep Time
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4 People
Serves
Ingredients
- 2 Knorr Vegetable Stock Cube
- 1250 ml water
- 300 ml fresh milk
- 100 ml cream
- 20 g unsalted butter
- 300 g leeks (diced)
- 300 g potatoes (cut into cubes)
- 125 g white onion
- 1 tbsp olive oil
- crouton
- chives
Cooking Methods
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Boil water with KNORR VEGETABLE CUBES to obtain a clear vegetable stock.
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Heat another pot with butter, olive oil and sauté onions until translucent.
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Add leek and stir fry for 5 minutes.
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Add potatoes to vegetable stock. Reduce heat and boil for 15 minutes until potato is tender.
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Process the soup in a blender until fine, add fresh milk and cream.
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Season with KNORR HAO CHI ALL-IN-ONE SEASONING.
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Reheat the soup.
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Garnish with croutons and chives.
Nutritional values
- Amount per Serving
Nutritional values | Amount per Serving |
---|---|
Energy (kcal) | 281.16 kcal |
Protein (g) | 5.14 g |
Sugar (g) | 7.35 g |
Fat (g) | 19.76 g |
Fibre (g) | 2.32 g |