VICHYSSOISE

VICHYSSOISE

  • Vegetarian
If you are a potato lover, you will like this smooth and creamy soup with leeks and onions!
	    
  • 30 mins

    Cooking Time

  • Extreme

    Difficulty

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 2 Knorr Vegetable Stock Cube
  • 1250 ml water
  • 300 ml fresh milk
  • 100 ml cream
  • 20 g unsalted butter
  • 300 g leeks (diced)
  • 300 g potatoes (cut into cubes)
  • 125 g white onion
  • 1 tbsp olive oil
  • crouton
  • chives

  1. Boil water with KNORR VEGETABLE CUBES to obtain a clear vegetable stock.

  2. Heat another pot with butter, olive oil and sauté onions until translucent.

  3. Add leek and stir fry for 5 minutes.

  4. Add potatoes to vegetable stock. Reduce heat and boil for 15 minutes until potato is tender.

  5. Process the soup in a blender until fine, add fresh milk and cream.

  6. Season with KNORR HAO CHI ALL-IN-ONE SEASONING.

  7. Reheat the soup.

  8. Garnish with croutons and chives.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 281.16 kcal
Protein (g) 5.14 g
Sugar (g) 7.35 g
Fat (g) 19.76 g
Fibre (g) 2.32 g
	    

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