VICHYSSOISE

Name: VICHYSSOISE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 Knorr Vegetable Stock Cube; 1250 ml water; 300 ml fresh milk; 100 ml cream; 20 g unsalted butter; 300 g leeks (diced); 300 g potatoes (cut into cubes); 125 g white onion; 1 tbsp olive oil; crouton; chives

If you are a potato lover, you will like this smooth and creamy soup with leeks and onions!

30 mins

Cooking Time
Extreme

Difficulty
15 mins

Prep Time
4 People

Serves

Ingredients

2 Knorr Vegetable Stock Cube
1250 ml water
300 ml fresh milk
100 ml cream
20 g unsalted butter
300 g leeks (diced)
300 g potatoes (cut into cubes)
125 g white onion
1 tbsp olive oil
crouton
chives

Cooking Methods

Boil water with KNORR VEGETABLE CUBES to obtain a clear vegetable stock.
Heat another pot with butter, olive oil and sauté onions until translucent.
Add leek and stir fry for 5 minutes.
Add potatoes to vegetable stock. Reduce heat and boil for 15 minutes until potato is tender.
Process the soup in a blender until fine, add fresh milk and cream.
Season with KNORR HAO CHI ALL-IN-ONE SEASONING.
Reheat the soup.
Garnish with croutons and chives.