TOM YAM GOONG

TOM YAM GOONG

  • Vegetarian
A signature dish inspired by Thailand - Tom Yam Goong for tom yam lovers! For those who prefer milk in their tom yam soups, transform clear soup to a creamy one by simply adding fragrant coconut milk!
	    
  • 30 mins

    Cooking Time

  • Hard

    Difficulty

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 1 tbsp Knorr Tom Yam Stock Cubes
  • 650 ml water
  • 250 g prawns (de-shelled)
  • 185 g straw mushroom
  • 80 ml lime juice
  • 20 ml fish sauce
  • 20 g shallots (sliced)
  • 20 g glove garlic (chopped)
  • 3 kaffir lime leaves
  • 3 thin slice of galangal
  • 2 stalks of lemon grass
  • 2 Greens chilli padi
  • 2 stalks of coriander leaves

  1. Boil water with KNORR TOM YAM CUBE to obtain a clear tom yam stock.

  2. Add garlic, lime leaves, galangal, fish sauce, lemongrass and coriander root. Cook for 5 minutes.

  3. Add prawns and straw mushroom.

  4. Pour soup into a bowl and add lime juice.

  5. Garnish with coriander leaves and shallots.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 82.06 kcal
Protein (g) 9.87 g
Sugar (g) 1.96 g
Fat (g) 1.58 g
Fibre (g) 1.48 g
	    

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