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TOM YAM GOONG
A signature dish inspired by Thailand - Tom Yam Goong for tom yam lovers! For those who prefer milk in their tom yam soups, transform clear soup to a creamy one by simply adding fragrant coconut milk!
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30 mins
Cooking Time
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Hard
Difficulty
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15 mins
Prep Time
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4 People
Serves
Ingredients
- 1 tbsp Knorr Tom Yam Stock Cubes
- 650 ml water
- 250 g prawns (de-shelled)
- 185 g straw mushroom
- 80 ml lime juice
- 20 ml fish sauce
- 20 g shallots (sliced)
- 20 g glove garlic (chopped)
- 3 kaffir lime leaves
- 3 thin slice of galangal
- 2 stalks of lemon grass
- 2 Greens chilli padi
- 2 stalks of coriander leaves
Cooking Methods
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Boil water with KNORR TOM YAM CUBE to obtain a clear tom yam stock.
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Add garlic, lime leaves, galangal, fish sauce, lemongrass and coriander root. Cook for 5 minutes.
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Add prawns and straw mushroom.
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Pour soup into a bowl and add lime juice.
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Garnish with coriander leaves and shallots.
Nutritional values
- Amount per Serving
Nutritional values | Amount per Serving |
---|---|
Energy (kcal) | 82.06 kcal |
Protein (g) | 9.87 g |
Sugar (g) | 1.96 g |
Fat (g) | 1.58 g |
Fibre (g) | 1.48 g |