TOM YAM GOONG

Name: TOM YAM GOONG
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Thai
Ingredients: 1 tbsp Knorr Tom Yam Stock Cubes; 650 ml water; 250 g prawns (de-shelled); 185 g straw mushroom; 80 ml lime juice; 20 ml fish sauce; 20 g shallots (sliced); 20 g glove garlic (chopped); 3 kaffir lime leaves; 3 thin slice of galangal; 2 stalks of lemon grass; 2 Greens chilli padi; 2 stalks of coriander leaves

Vegetarian

A signature dish inspired by Thailand - Tom Yam Goong for tom yam lovers! For those who prefer milk in their tom yam soups, transform clear soup to a creamy one by simply adding fragrant coconut milk!

30 mins

Cooking Time
Hard

Difficulty
15 mins

Prep Time
4 People

Serves

1 tbsp Knorr Tom Yam Stock Cubes
650 ml water
250 g prawns (de-shelled)
185 g straw mushroom
80 ml lime juice
20 ml fish sauce
20 g shallots (sliced)
20 g glove garlic (chopped)
3 kaffir lime leaves
3 thin slice of galangal
2 stalks of lemon grass
2 Greens chilli padi
2 stalks of coriander leaves

Boil water with KNORR TOM YAM CUBE to obtain a clear tom yam stock.
Add garlic, lime leaves, galangal, fish sauce, lemongrass and coriander root. Cook for 5 minutes.
Add prawns and straw mushroom.
Pour soup into a bowl and add lime juice.
Garnish with coriander leaves and shallots.