STIR FRIED VEGETABLE

Name: STIR FRIED VEGETABLE
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 10 g Knorr Hao Chi Seasoning; 2 tbsp cooking oil; 100 g cabbage (cut into small pieces); 1 small carrot (sliced); 4 pieces baby corn (cut into bite-sized pieces); 3 pieces fresh French bean (cut into 3 cm pieces)

Vegetarian

A family favourite during dinner time, this stir-fry vegetable dish goes incredibly well with white rice! You can also experiment the same recipe with different vegetables such as Kai Lan or Choy Sum.

5 mins

Cooking Time
Easy

Difficulty
10 mins

Prep Time
4 People

Serves

10 g Knorr Hao Chi Seasoning
2 tbsp cooking oil
100 g cabbage (cut into small pieces)
1 small carrot (sliced)
4 pieces baby corn (cut into bite-sized pieces)
3 pieces fresh French bean (cut into 3 cm pieces)

Heat wok over medium fire, add 2 tablespoons of cooking oil.
Put in the rest of the ingredients and stir-fry for 3 to 5 minutes till the vegetables are cooked. Serve immediately. Enjoy!

Amount per Serving

Nutritional values	Amount per Serving
Energy (kcal)	85.26 kcal
Protein (g)	1.0 g
Sugar (g)	2.91 g
Fat (g)	6.98 g
Fibre (g)	1.41 g

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