STIR FRIED SPINACH WITH SALMON

Name: STIR FRIED SPINACH WITH SALMON
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 tsp Knorr Hao Chi Seasoning; 240 g spinach leaves (peel and break them into a bit size pieces); 200 g fresh salmon (preblanch to cook and lightly smash it); 80 ml water; 25 g garlic (thinly sliced); 1 tbsp cooking oil

Stirfry salmon with spinach for a dish packed with flavour and nutrients!

10 mins

Cooking Time
Easy

Difficulty
5 mins

Prep Time
4 People

Serves

Ingredients

2 tsp Knorr Hao Chi Seasoning
240 g spinach leaves (peel and break them into a bit size pieces)
200 g fresh salmon (preblanch to cook and lightly smash it)
80 ml water
25 g garlic (thinly sliced)
1 tbsp cooking oil

Cooking Methods

Heat up a wok with cooking oil, lightly fry the garlic to golden brown.
Add in the spinach leaves, lightly cooked salmon and water to the wok.
Cover the wok with a lid and wait for it to reach a boil.
Sprinkle the KNORR HAO CHI ALL-IN-ONE SEASONING over the spinach leaves.
Lightly fry the leaves and simmer until the water is almost dried away before getting ready to serve.