The absolute crowd favourite to stir fry with, goes so well with chilli!
  • 5 mins

    Cooking Time

  • Easy


  • 5 mins

    Prep Time

  • 4 People


  • 2 tsp Knorr Hao Chi Seasoning
  • 200 g kang kong (peel and pluck them to bite size pieces)
  • 3 shallots (finely sliced)
  • 1 red chili (finely sliced)
  • 1 blue ginger (smashed)
  • 90 ml water
  • 25 g garlic (thinly sliced)
  • 2 tbsp cooking oil

  1. Heat up a wok with cooking oil, lightly fry the shallots and garlic to golden brown.

  2. Add in the blue ginger, water and red chili to the wok.

  3. Cover the wok with a lid and wait for it to reach a boil before adding in the kang kong.

  4. Sprinkle the KNORR HAO CHI ALL-IN-ONE SEASONING over the kang kong.

  5. Lightly fry the kang kong and simmer until the water is almost dry before getting ready to serve.

  6. When cleaning the kang kong, do soak it in cold water for 3 mins before using them as this will make the vegetables more crispy.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 99.18 kcal
Protein (g) 1.35 g
Sugar (g) 3.26 g
Fat (g) 6.94 g
Fibre (g) 1.1 g

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