STIR FRIED KANG KONG

Name: STIR FRIED KANG KONG
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 tsp Knorr Hao Chi Seasoning; 200 g kang kong (peel and pluck them to bite size pieces); 3 shallots (finely sliced); 1 red chili (finely sliced); 1 blue ginger (smashed); 90 ml water; 25 g garlic (thinly sliced); 2 tbsp cooking oil

The absolute crowd favourite to stir fry with, goes so well with chilli!

5 mins

Cooking Time
Easy

Difficulty
5 mins

Prep Time
4 People

Serves

Ingredients

2 tsp Knorr Hao Chi Seasoning
200 g kang kong (peel and pluck them to bite size pieces)
3 shallots (finely sliced)
1 red chili (finely sliced)
1 blue ginger (smashed)
90 ml water
25 g garlic (thinly sliced)
2 tbsp cooking oil

Cooking Methods

Heat up a wok with cooking oil, lightly fry the shallots and garlic to golden brown.
Add in the blue ginger, water and red chili to the wok.
Cover the wok with a lid and wait for it to reach a boil before adding in the kang kong.
Sprinkle the KNORR HAO CHI ALL-IN-ONE SEASONING over the kang kong.
Lightly fry the kang kong and simmer until the water is almost dry before getting ready to serve.
When cleaning the kang kong, do soak it in cold water for 3 mins before using them as this will make the vegetables more crispy.