STIR FRIED CITRUS PRAWN

STIR FRIED CITRUS PRAWN

  • Dairy free
Our stir-fried citrus prawns are tangy, sweet and full of flavor, and can perfectly complement a bowl of rice for a wholesome meal

  • 35 mins

    Cooking Time

  • Extreme

    Difficulty

  • 60 mins

    Prep Time

  • 8 People

    Serves

  • For prawns:
  • 1 tbsp Knorr Hao Chi Seasoning
  • 350 g tiger prawn
  • 2 tbsp fresh lemon juice
  • 1 tbsp thinly chopped coriander root

For Chinese Greens:

  • 1 tbsp Knorr Hao Chi Seasoning
  • 1 tbsp avocado oil
  • 4 tbsp fresh orange juice
  • 4 piece small shallot (thinly sliced)
  • 1 pc red chilli (thinly sliced)
  • 35 g unsalted butter
  • 1 cup water
  • 200 g chinese green (baby caiXin or Dow Miao)

  1. Marinate Prawn with Knorr Haochi All in One seasoning, lemon juice and coriander root for 1 hour.

  2. Add avocado oil into a heated wok, fry shallots and chilli to fragrant. Add orange juice, water, and butter with Knorr Haochi All in One seasoning.

  3. Add the marinated prawn to the gravy and bring it to a boil.

  4. Upon boiling, add Chinese greens and cover with a wok to simmer until almost dry.

  5. Serve hot with a bowl of rice.

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