STIR FRIED CITRUS PRAWN

Name: STIR FRIED CITRUS PRAWN
Prep time: 60 min
Cook time: 35 min
Total time: 95 min
Yield: 8
Cuisine: Chinese
Ingredients: For prawns:; 1 tbsp Knorr Hao Chi Seasoning; 350 g tiger prawn; 2 tbsp fresh lemon juice; 1 tbsp thinly chopped coriander root; 1 tbsp Knorr Hao Chi Seasoning; 1 tbsp avocado oil; 4 tbsp fresh orange juice; 4 piece small shallot (thinly sliced); 1 pc red chilli (thinly sliced); 35 g unsalted butter; 1 cup water; 200 g chinese green (baby caiXin or Dow Miao)

Our stir-fried citrus prawns are tangy, sweet and full of flavor, and can perfectly complement a bowl of rice for a wholesome meal

35 mins

Cooking Time
Extreme

Difficulty
60 mins

Prep Time
8 People

Serves

Ingredients

For prawns:
1 tbsp Knorr Hao Chi Seasoning
350 g tiger prawn
2 tbsp fresh lemon juice
1 tbsp thinly chopped coriander root

For Chinese Greens:

1 tbsp Knorr Hao Chi Seasoning
1 tbsp avocado oil
4 tbsp fresh orange juice
4 piece small shallot (thinly sliced)
1 pc red chilli (thinly sliced)
35 g unsalted butter
1 cup water
200 g chinese green (baby caiXin or Dow Miao)

Cooking Methods

Marinate Prawn with Knorr Haochi All in One seasoning, lemon juice and coriander root for 1 hour.
Add avocado oil into a heated wok, fry shallots and chilli to fragrant. Add orange juice, water, and butter with Knorr Haochi All in One seasoning.
Add the marinated prawn to the gravy and bring it to a boil.
Upon boiling, add Chinese greens and cover with a wok to simmer until almost dry.
Serve hot with a bowl of rice.