STIR FRIED CHICKEN WITH SNOW PEAS

STIR FRIED CHICKEN WITH SNOW PEAS

Marinated chicken pieces matched with fresh peas for a crunchy good time
	    
               
  • 5 mins

    Cooking Time

  • Easy

    Difficulty

  • 5 mins

    Prep Time

  • 4 People

    Serves

  • 3 tsp Knorr Hao Chi Seasoning
  • 120 g snow peas (trim off the head and tall)
  • 1/2 red pepper (remove seeds and slice)
  • 1 chicken leg (cut into 2 cm thick slices
  • 60 ml water
  • 2 tbsp cooking oil

STIR FRIED CHICKEN WITH SNOW PEAS
  1. Combine the sliced chicken leg with 1 tsp of KNORR HAO CHI ALL-IN-ONE SEASONING and set aside.

  2. Heat up a wok with 2 tbsp of cooking oil to lightly fry the chicken.

  3. Add in the snow peas, red peppers and water before covering the wok with a lid and wait for it to boil.

  4. When the water is almost dried away, sprinkle KNORR HAO CHI ALL-IN-ONE SEASONING and lightly stir before getting ready to serve.

  5. Based on personal preferences, you can replace the chicken leg with white fish fillets for the same great taste!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 83.09 kcal
Protein (g) 1.07 g
Sugar (g) 2.53 g
Fat (g) 6.96 g
Fibre (g) 0.91 g
	    
           

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