STIR FRIED CHICKEN WITH SNOW PEAS

Name: STIR FRIED CHICKEN WITH SNOW PEAS
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 tsp Knorr Hao Chi Seasoning; 120 g snow peas (trim off the head and tall); 1/2 red pepper (remove seeds and slice); 1 chicken leg (cut into 2 cm thick slices; 60 ml water; 2 tbsp cooking oil

Marinated chicken pieces matched with fresh peas for a crunchy good time

5 mins

Cooking Time
Easy

Difficulty
5 mins

Prep Time
4 People

Serves

3 tsp Knorr Hao Chi Seasoning
120 g snow peas (trim off the head and tall)
1/2 red pepper (remove seeds and slice)
1 chicken leg (cut into 2 cm thick slices
60 ml water
2 tbsp cooking oil

Combine the sliced chicken leg with 1 tsp of KNORR HAO CHI ALL-IN-ONE SEASONING and set aside.
Heat up a wok with 2 tbsp of cooking oil to lightly fry the chicken.
Add in the snow peas, red peppers and water before covering the wok with a lid and wait for it to boil.
When the water is almost dried away, sprinkle KNORR HAO CHI ALL-IN-ONE SEASONING and lightly stir before getting ready to serve.
Based on personal preferences, you can replace the chicken leg with white fish fillets for the same great taste!

Amount per Serving

Nutritional values	Amount per Serving
Energy (kcal)	83.09 kcal
Protein (g)	1.07 g
Sugar (g)	2.53 g
Fat (g)	6.96 g
Fibre (g)	0.91 g

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