STIR FRIED CHICKEN WITH SNOW PEAS

Name: STIR FRIED CHICKEN WITH SNOW PEAS
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 tsp Knorr Hao Chi Seasoning; 120 g snow peas (trim off the head and tall); 1/2 red pepper (remove seeds and slice); 1 chicken leg (cut into 2 cm thick slices; 60 ml water; 2 tbsp cooking oil

Marinated chicken pieces matched with fresh peas for a crunchy good time

5 mins

Cooking Time
Easy

Difficulty
5 mins

Prep Time
4 People

Serves

3 tsp Knorr Hao Chi Seasoning
120 g snow peas (trim off the head and tall)
1/2 red pepper (remove seeds and slice)
1 chicken leg (cut into 2 cm thick slices
60 ml water
2 tbsp cooking oil

Combine the sliced chicken leg with 1 tsp of KNORR HAO CHI ALL-IN-ONE SEASONING and set aside.
Heat up a wok with 2 tbsp of cooking oil to lightly fry the chicken.
Add in the snow peas, red peppers and water before covering the wok with a lid and wait for it to boil.
When the water is almost dried away, sprinkle KNORR HAO CHI ALL-IN-ONE SEASONING and lightly stir before getting ready to serve.
Based on personal preferences, you can replace the chicken leg with white fish fillets for the same great taste!