STIR FRIED CHICKEN IN GREEN CHILLI

Name: STIR FRIED CHICKEN IN GREEN CHILLI
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 tbsp vegetable oil; 1 medium onion, chopped; 1 pepper; 2 cloves garlic, chopped; 450 g boneless chicken breast, cubed; 2 cup water; 465 g white kidney beans, rinsed and drained; 100 g Greens chillies, chopped, undrained; 1 Knorr Chicken Stock Cube

Dairy free

Enjoy a perfect spicy stir fry chicken with white rice tonight!

18 mins

Cooking Time
Easy

Difficulty
10 mins

Prep Time
4 People

Serves

2 tbsp vegetable oil
1 medium onion, chopped
1 pepper
2 cloves garlic, chopped
450 g boneless chicken breast, cubed
2 cup water
465 g white kidney beans, rinsed and drained
100 g Greens chillies, chopped, undrained
1 Knorr Chicken Stock Cube

Heat oil in large saucepan over medium-high heat and cook onion and pepper, stirring frequently, until onion is tender, about 4 minutes. Stir in garlic and cook 1 minute. Add chicken and cook, stirring frequently, until chicken is almost cooked, about 4 minutes. Stir in water, beans, chilies and Knorr® Chicken Cube, stirring until KNORR® Chicken Cube is melted. Bring to a boil over high heat.
Reduce heat to low and simmer, stirring occasionally, until chicken is thoroughly cooked, about 10 minutes.
Garnish if desired, with chopped coriander and/or wedges of lime.