STIR FRIED CAI XIN WITH CHICKEN

Name: STIR FRIED CAI XIN WITH CHICKEN
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 tsp Knorr Hao Chi Seasoning; 200 g cai xin (slice the stem to 1 cm thickness and cut leaves into bite size pieces); 50 g shimeji mushrooms (trim off stems); 3 chicken fillets (cut to bite size pieces); 1 tsp cornflour; 40 ml water; 1 tsp honey; 2 tbsp cooking oil

Dairy free

Tender chicken fillets with crunchy cai xin for a hearty good time tonight.

5 mins

Cooking Time
Easy

Difficulty
5 mins

Prep Time
4 People

Serves

3 tsp Knorr Hao Chi Seasoning
200 g cai xin (slice the stem to 1 cm thickness and cut leaves into bite size pieces)
50 g shimeji mushrooms (trim off stems)
3 chicken fillets (cut to bite size pieces)
1 tsp cornflour
40 ml water
1 tsp honey
2 tbsp cooking oil

Marinate the chicken fillets with 1 tsp of KNORR HAO CHI ALL-IN-ONE SEASONING and 1 tsp of corn flour. Set aside.
Heat up a wok with 2 tbsp of cooking oil and lightly fry the chicken fillets.
Add in the cai xin vegetables, shimeji mushrooms, honey, water and cover the wok with a lid to wait for it to boil.
When water is almost dried away, sprinkle KNORR HAO CHI ALL-IN-ONE SEASONING.
Stir fry for half a min and serve it in a plate.
Based on personal preferences, you can replace the chicken fillets with prawn or other seafood for the same great taste!