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STIR FRIED BROCCOLI WITH CHICKEN
A family favourite during dinner time, this can be your top stirfry dish choice for your family. To step up the flavour and finish off the stir-frying nicely, add in a Knorr Chicken No Added MSG Cube before serving!
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15 mins
Cooking Time
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Easy
Difficulty
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15 mins
Prep Time
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4 People
Serves
Ingredients
- 150 g chicken breast
- 1 tbsp cornflour
- 2 tbsp water
- 2 tbsp olive oil
- 10 g Knorr Hao Chi Seasoning
- 1 small carrot (cut into strips)
- 4 pieces shiitake mushroom (cut into halves)
- 1 small red capsicum (cut into 3 cm pieces)
- 1 small yellow capsicum (cut into 3 cm pieces)
- 150 g blanched broccoli florets
- 1/2 cube of Knorr Chicken Stock Cubes
- cube No added MSG (mixed with 1/2 cup of water)
- 1 tbsp Knorr Chicken Stock Cubes
- Seasoning powder No Added MSG
Cooking Methods
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Slice chicken breast into thin slices.
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Mix together KNORR Chicken Seasoning Powder No Added MSG, corn flour and water.
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Marinate chicken with mixture.
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Heat wok over medium fire, put in KNORR Hao Chi All-in-one Seasoning and stir fry for a minute. Add olive oil and fry till fragrant.
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Add marinated chicken slices and stir fry for 1 1/2 minutes.
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Add carrot, shiitake mushrooms, broccoli, red and yellow capsicum and stir fry.
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Lastly, add KNORR Chicken Cube No Added MSG. stir fry for 2 minutes until the vegetables are cooked.
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Add a dash of pepper to taste before serving.
Nutritional values
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 191.46 kcal |
| Protein (g) | 10.27 g |
| Sugar (g) | 5.39 g |
| Fat (g) | 11.65 g |
| Fibre (g) | 2.37 g |