STEAMED TOFU AND CHICKEN WITH SALTED EGG SAUCE

Name: STEAMED TOFU AND CHICKEN WITH SALTED EGG SAUCE
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 packed tofu; 200 g chicken (minced); 2 tbsp soy sauce; 1 tbsp cornflour; 1 tbsp sesame oil to garnish fresh coriander; to garnish red chilli; 2 tbsp Knorr Salted Egg Yolk Powder; 2 tbsp Planta; 1/2 tsp ginger (minced); A dash sugar

We are convinced that the salted egg yolk flavor goes well with anything! Add it to the usual tofu and minced meat dish and serve with rice- you're all set for a sumptuous meal!

15 mins

Cooking Time
Medium

Difficulty
15 mins

Prep Time
4 People

Serves

Ingredients

1 packed tofu
200 g chicken (minced)
2 tbsp soy sauce
1 tbsp cornflour
1 tbsp sesame oil to garnish fresh coriander
to garnish red chilli

Sauce:

2 tbsp Knorr Salted Egg Yolk Powder
2 tbsp Planta
1/2 tsp ginger (minced)
A dash sugar

Cooking Methods

Marinate chicken with light soy sauce and corn flour; mix thoroughly. Let it rest for 10 mins.
Remove tofu from the container. Drain excess liquid.
Sauté minced chicken with 1 tbsp of Planta until 80% cooked. Remove from pan and set it aside.
Meanwhile, sauté ginger with Planta until ginger turns golden brown. Lower heat. Add cooked minced chicken, sugar and Knorr Salted Egg Powder. If mixture turns dry, add 1 or 2 tbsp of water. Simmer for 3 mins.
Steam tofu for 5 mins. When tofu is cooked, pour salted egg sauce over it. Add a dash of sesame oil.
Garnish with coriander and chilli and serve.