STEAMED CHICKEN WING WITH YELLOW BEAN PASTE

Name: STEAMED CHICKEN WING WITH YELLOW BEAN PASTE
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Cuisine: Chinese
Ingredients: 500 g chicken wings; 1 tbsp chinese wine; 2 slices fresh ginger; 1 stalk spring onion; 1 tsp crushed white pepper; 1 tsp sesame oil; 50 g soya beans paste; 20 g white sugar; 1 tbsp sesame paste; 1 tbsp Knorr Hao Chi Seasoning; 500 ml Knorr Chicken Stock Cubes (dissolve 1 KNORR CHICKEN CUBE in 500 ml of water)

Imagine the savoury taste of tender chicken with mild yellow bean paste. We won’t give this dish up for anything!

30 mins

Cooking Time
Extreme

Difficulty
20 mins

Prep Time
3 People

Serves

Ingredients

500 g chicken wings
1 tbsp chinese wine
2 slices fresh ginger
1 stalk spring onion
1 tsp crushed white pepper
1 tsp sesame oil
50 g soya beans paste
20 g white sugar
1 tbsp sesame paste
1 tbsp Knorr Hao Chi Seasoning
500 ml Knorr Chicken Stock Cubes (dissolve 1 KNORR CHICKEN CUBE in 500 ml of water)

Cooking Methods

Clean and cut chicken wings.
Marinade with Chinese wine, fresh ginger and chopped spring onion. Season with crushed white pepper, sesame oil and KNORR HAO CHI ALL-IN-ONE SEASONING. Set aside.
Mix soya bean paste, white sugar and sesame paste well in a bowl. Add to the marinated chicken wings.
Place marinated chicken wings in the pot with 500ml KNORR Chicken Stock and bring to boil.
Lower heat and cook for another 25 minutes till stock is almost dry.
Plate and serve.