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Add in KNORR Chicken Cube in a large pan of boiling water and stir until dissolved. Add in a splash of olive oil.
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Meanwhile, whisk together the egg yolks thoroughly in a bowl.
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Add in cream and whisk together.
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Once the water starts to boil, add in the spaghetti and cook following packet instructions as a guideline so that the spaghetti retains its texture.
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Using a slotted spoon, remove the spaghetti from the stock and place in a colander. Do not throw away the stock in which you've cooked the pasta, instead reserve it for future use for the stew stock.
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Toss a dash of olive oil through the cooked spaghetti (optional) and transfer into large bowl.
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Add in the egg mixture and lightly cooked. Sprinkle over two-thirds of the fried pancetta and toss to mix in.
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Sprinkle some fine freshly grated parmesan over the bottom of the serving dish.
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Top with the spaghetti carbonara.
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Sprinkle the remaining pancetta over for texture. Sprinkle with grated parmesan. Season with freshly ground black pepper and serve at once with parmesan on the side.
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