MINI STEAM EGG WITH PRAWN

MINI STEAM EGG WITH PRAWN

  • Dairy free
There are many ways to do eggs, and steaming is one of our favorites because it is so easy! With this recipe, you can recreate the popular Japanese steamed egg at home!
	    
               
  • 15 mins

    Cooking Time

  • Easy

    Difficulty

  • 2 mins

    Prep Time

  • 4 People

    Serves

  • 1 tsp Knorr Hao Chi Seasoning
  • 4 pcs eggs
  • 500 ml water
  • 6 - 8 pcs prawns deshelled to garnish
  • 2 pc crabstick (peeled)
  • 1 sprig coriander leaf

MINI STEAM EGG WITH PRAWN
  1. Beat eggs with Knorr Hao Chi All in One Seasoning and strain.

  2. Pour egg mixture into a bowl for steaming, arrange the deshelled prawns on eggs mixture.

  3. Steam eggs with prawns on low heat for about 8 to 10mins or until the egg is cooked.

  4. Garnish with crab stick peeled and serve.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 137.71 kcal
Protein (g) 17.21 g
Sugar (g) 0.68 g
Fat (g) 6.27 g
Fibre (g) 0.02 g
	    
           

Related recipes

  • Kou Shui Chicken 30 mins  recipe
    		
    			
                    

    Kou Shui Chicken

    • CookingTime20 mins

    • Difficulty Easy

    • PreparationTime10 mins

    • Servings 2

      people

  • Mala Black Fungus 10 mins  recipe
    		
    			
                    

    Mala Black Fungus

    • CookingTime5 mins

    • Difficulty Easy

    • PreparationTime5 mins

    • Servings 2

      people

  • Salted Egg Butter Cake 2 H  recipe
    		
    			
                    

    Salted Egg Butter Cake

    • CookingTime1 H 30 mins

    • Difficulty Extreme,Hard

    • PreparationTime30 mins

    • Servings 6

      people