MINI STEAM EGG WITH PRAWN

Name: MINI STEAM EGG WITH PRAWN
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 tsp Knorr Hao Chi Seasoning; 4 pcs eggs; 500 ml water; 6 - 8 pcs prawns deshelled to garnish; 2 pc crabstick (peeled); 1 sprig coriander leaf

Dairy free

There are many ways to do eggs, and steaming is one of our favorites because it is so easy! With this recipe, you can recreate the popular Japanese steamed egg at home!

15 mins

Cooking Time
Easy

Difficulty
2 mins

Prep Time
4 People

Serves

1 tsp Knorr Hao Chi Seasoning
4 pcs eggs
500 ml water
6 - 8 pcs prawns deshelled to garnish
2 pc crabstick (peeled)
1 sprig coriander leaf

Beat eggs with Knorr Hao Chi All in One Seasoning and strain.
Pour egg mixture into a bowl for steaming, arrange the deshelled prawns on eggs mixture.
Steam eggs with prawns on low heat for about 8 to 10mins or until the egg is cooked.
Garnish with crab stick peeled and serve.

Amount per Serving

Nutritional values	Amount per Serving
Energy (kcal)	137.71 kcal
Protein (g)	17.21 g
Sugar (g)	0.68 g
Fat (g)	6.27 g
Fibre (g)	0.02 g

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