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MINI STEAM EGG WITH PRAWN
There are many ways to do eggs, and steaming is one of our favorites because it is so easy! With this recipe, you can recreate the popular Japanese steamed egg at home!
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15 mins
Cooking Time
-
Easy
Difficulty
-
2 mins
Prep Time
-
4 People
Serves
Ingredients
- 1 tsp Knorr Hao Chi Seasoning
- 4 pcs eggs
- 500 ml water
- 6 - 8 pcs prawns deshelled to garnish
- 2 pc crabstick (peeled)
- 1 sprig coriander leaf
Cooking Methods
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Beat eggs with Knorr Hao Chi All in One Seasoning and strain.
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Pour egg mixture into a bowl for steaming, arrange the deshelled prawns on eggs mixture.
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Steam eggs with prawns on low heat for about 8 to 10mins or until the egg is cooked.
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Garnish with crab stick peeled and serve.
Nutritional values
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 137.71 kcal |
| Protein (g) | 17.21 g |
| Sugar (g) | 0.68 g |
| Fat (g) | 6.27 g |
| Fibre (g) | 0.02 g |
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