SLICED FISH SOUP

Name: SLICED FISH SOUP
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 200 g white fish fillet (sliced and lightly coated with corn flour); 1 tsp cooking oil; 100 g shallots (thinly sliced); 2 Knorr Ikian Bilis Stock Cubes; 10 g celery leaves; 20 g bitter gourd (sliced); 1200 ml water; 10 g ginger (sliced) garnishing; 35 g fresh iceberg lettuce

Dairy free

The perfect healthy soup to prepare if you’re feeling under the weather and want to go light!

10 mins

Cooking Time
Easy

Difficulty
5 mins

Prep Time
4 People

Serves

200 g white fish fillet (sliced and lightly coated with corn flour)
1 tsp cooking oil
100 g shallots (thinly sliced)
2 Knorr Ikian Bilis Stock Cubes
10 g celery leaves
20 g bitter gourd (sliced)
1200 ml water
10 g ginger (sliced) garnishing
35 g fresh iceberg lettuce

Heat up a non-stick pot with oil then add the shallots to fry to fragrance.
Add in water with 2 KNORR IKAN BILIS CUBES and bring the mixture to a heavy boil in 3 minutes.
Then add in the rest of the ingredients one after the other and cook for another 5 to 7 minutes or until the fish slices are cooked.
Finally, taste and garnish before serving.

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