SINGAPORE STYLE HEALTHY FRIED BROWN RICE VERMICELLI

Name: SINGAPORE STYLE HEALTHY FRIED BROWN RICE VERMICELLI
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 tbsp Knorr Hao Chi Seasoning; 2 cups water; 250 g brown rice vermicelli (soaked in water); 1 pc red onion sliced; 1 tbsp avocado oil; 100 g fine asparagus (cut to bite size); 100 g tiger prawn (slightly blanched); 2 tbsp crispy fried shallots; 1/2 cup carrots (cut into strips)

Yummy and healthy, this recipe is a guaranteed quick fix for lunch at home!

15 mins

Cooking Time
Easy

Difficulty
5 mins

Prep Time
4 People

Serves

Ingredients

2 tbsp Knorr Hao Chi Seasoning
2 cups water
250 g brown rice vermicelli (soaked in water)
1 pc red onion sliced
1 tbsp avocado oil
100 g fine asparagus (cut to bite size)
100 g tiger prawn (slightly blanched)
2 tbsp crispy fried shallots
1/2 cup carrots (cut into strips)

Cooking Methods

Add avocado oil into a heated wok, fry red onion to fragrant.
Add water to wok, then add in Knorr Hao Chi All in One seasoning and rest of the ingredient.
Cover with lid and let it come to a boil.
Stir the mixture lightly and serve.