SALTED VEGETABLE DUCK SOUP

Name: SALTED VEGETABLE DUCK SOUP
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 fresh duck leg (cleaned by washing); 3 shallots (thinly sliced); 2 Knorr Vegetable Stock Cube; 150 g salted vegetables (clean by rinsing lightly); 2 fresh tomatoes (cut into halves); 2 salted plums; 1 tsp toasted Szechuan pepper (in a filter bag); 1500 ml water; 5 whole garlic (lightly smashed)

Dairy free

Do you know that you can cook the common salted vegetables duck soup conveniently with Knorr cubes?

25 mins

Cooking Time
Medium

Difficulty
5 mins

Prep Time
4 People

Serves

2 fresh duck leg (cleaned by washing)
3 shallots (thinly sliced)
2 Knorr Vegetable Stock Cube
150 g salted vegetables (clean by rinsing lightly)
2 fresh tomatoes (cut into halves)
2 salted plums
1 tsp toasted Szechuan pepper (in a filter bag)
1500 ml water
5 whole garlic (lightly smashed)

Heat up a non-stick pot and add the shallots to fry to light brown or when they are fragrant.
Add in water with 2 KNORR VEGETABLE CUBES and bring the mixture to a heavy boil in 2 minutes.
Then add in the rest of the ingredients one after the other before cooking for another 17 to 25 minutes or until the duck meat is tender and cooked.
Finally, taste and garnish before serving.