SALTED VEGETABLE DUCK SOUP

SALTED VEGETABLE DUCK SOUP

  • Dairy free
Do you know that you can cook the common salted vegetables duck soup conveniently with Knorr cubes?
	    
               
  • 25 mins

    Cooking Time

  • Medium

    Difficulty

  • 5 mins

    Prep Time

  • 4 People

    Serves

  • 2 fresh duck leg (cleaned by washing)
  • 3 shallots (thinly sliced)
  • 2 Knorr Vegetable Stock Cube
  • 150 g salted vegetables (clean by rinsing lightly)
  • 2 fresh tomatoes (cut into halves)
  • 2 salted plums
  • 1 tsp toasted Szechuan pepper (in a filter bag)
  • 1500 ml water
  • 5 whole garlic (lightly smashed)

SALTED VEGETABLE DUCK SOUP
  1. Heat up a non-stick pot and add the shallots to fry to light brown or when they are fragrant.

  2. Add in water with 2 KNORR VEGETABLE CUBES and bring the mixture to a heavy boil in 2 minutes.

  3. Then add in the rest of the ingredients one after the other before cooking for another 17 to 25 minutes or until the duck meat is tender and cooked.

  4. Finally, taste and garnish before serving.

	    
           

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