PINEAPPLE FRIED RICE

Name: PINEAPPLE FRIED RICE
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 cup bowls of cooked rice, cooled; 1/4 cup fresh / canned diced pineapple; 200 g sliced chicken meat; 8 fresh prawns, peel and devein, tail on; 1/4 cup cooked cashew nuts; 2 tbsp spring onion, chopped; A handful of pork floss; 1 tsp Hao Chi seasoning; pepper; 1/2 tsp sesame oil; 1/2 tsp corn starch; Rice Seasonings; 1 tsp Thai fish sauce; 1 tsp turmeric powder; 3 tbsp pineapple juice; Dash of pepper

Pamper your loved ones with this savoury restaurant-standard pineapple fried rice, cooked from scratch!

10 mins

Cooking Time
Easy

Difficulty
15 mins

Prep Time
4 People

Serves

2 cup bowls of cooked rice, cooled
1/4 cup fresh / canned diced pineapple
200 g sliced chicken meat
8 fresh prawns, peel and devein, tail on
1/4 cup cooked cashew nuts
2 tbsp spring onion, chopped
A handful of pork floss

CHICKEN MEAT & PRAWNS SEASONINGS (PER ITEM)

1 tsp Hao Chi seasoning
pepper
1/2 tsp sesame oil
1/2 tsp corn starch
Rice Seasonings

1 TBSP HAO CHI SEASONING

1 tsp Thai fish sauce
1 tsp turmeric powder
3 tbsp pineapple juice
Dash of pepper

Marinate the chicken and prawns separately with the seasonings for 30 minutes. Stir fry the chicken meat and prawns till cooked. Set aside.
In the same wok/pan, add cooked rice, quickly stir fry.
Add all the seasonings to taste, follow by diced pineapples, chicken meat, prawns and cashew nuts.
Garnish with spring onions and pork floss.