ORIGINAL MIXED VEGETABLE SOUP

ORIGINAL MIXED VEGETABLE SOUP

  • Vegetarian
Veggie lovers? This is the soup for you. Remember to add in a Knorr Vegetable Cube to step up the flavours of this light healthy soup!

  • 15 mins

    Cooking Time

  • Extreme

    Difficulty

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 2 Knorr Vegetable Stock Cube
  • 2 medium-sized potatoes, cut cut into wedges
  • 1 sweet corn, cut into 4 - 5 pieces
  • 2 medium size carrots, cut into wedges (about 6 - 7 pieces)
  • 50 shiitake mushrooms (or button mushrooms)
  • 3 ribs of celery, cut siant into 2 inches sections
  • 1 litre water
  • 1 spring of coriander (garnish)
  • crispy fried shallots flakes (garnish)

  1. Bring water to boil in a pot.

  2. Add sweet corns, carrots, celeries, potatoes and mushrooms into the pot and bring to boil.

  3. Add in 2 KNORR VEGETABLE CUBES, reduce heat and simmer for 10 minutes.

  4. Garnish with some coriander leaves and fried shallot flakes. Enjoy!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 165.0 kcal
Protein (g) 7.39 g
Sugar (g) 7.93 g
Fat (g) 2.1 g
Fibre (g) 8.52 g

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