ORIGINAL MIXED VEGETABLE SOUP

Name: ORIGINAL MIXED VEGETABLE SOUP
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 Knorr Vegetable Stock Cube; 2 medium-sized potatoes, cut cut into wedges; 1 sweet corn, cut into 4 - 5 pieces; 2 medium size carrots, cut into wedges (about 6 - 7 pieces); 50 shiitake mushrooms (or button mushrooms); 3 ribs of celery, cut siant into 2 inches sections; 1 litre water; 1 spring of coriander (garnish); crispy fried shallots flakes (garnish)

Vegetarian

Veggie lovers? This is the soup for you. Remember to add in a Knorr Vegetable Cube to step up the flavours of this light healthy soup!

15 mins

Cooking Time
Extreme

Difficulty
15 mins

Prep Time
4 People

Serves

2 Knorr Vegetable Stock Cube
2 medium-sized potatoes, cut cut into wedges
1 sweet corn, cut into 4 - 5 pieces
2 medium size carrots, cut into wedges (about 6 - 7 pieces)
50 shiitake mushrooms (or button mushrooms)
3 ribs of celery, cut siant into 2 inches sections
1 litre water
1 spring of coriander (garnish)
crispy fried shallots flakes (garnish)

Bring water to boil in a pot.
Add sweet corns, carrots, celeries, potatoes and mushrooms into the pot and bring to boil.
Add in 2 KNORR VEGETABLE CUBES, reduce heat and simmer for 10 minutes.
Garnish with some coriander leaves and fried shallot flakes. Enjoy!