LOTUS ROOTS WITH PEANUT AND CHICKEN SOUP

LOTUS ROOTS WITH PEANUT AND CHICKEN SOUP

  • Dairy free
Homely soup that is prepared traditionally with pork but if you’re feeling experimental, try going with chicken!
	    
               
  • 15 mins

    Cooking Time

  • Easy

    Difficulty

  • 5 mins

    Prep Time

  • 4 People

    Serves

  • 150 g lotus root (peel and slice to half cm thickness)
  • 1 tsp cooking oil
  • 120 g red onions (thinly sliced)
  • 2 Knorr Chicken Stock Cube
  • 2 red dates
  • 30 g carrot (cut into pieces)
  • 150 g canned braised peanuts
  • 1200 ml water
  • 4 chicken legs (cut into big cubes)

  1. Heat up a non-stick pot with oil and add the red onions to fry to fragrance.

  2. Add in water with 2 KNORR CHICKEN CUBES and bring the mixture to a heavy boil in 4 minutes.

  3. Then add in the rest of the ingredients one after the other before cooking for another 7 to 9 minutes or until the chicken meat is cooked.

  4. Finally, taste before getting ready to serve.

	    
           

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