LOTUS ROOTS WITH PEANUT AND CHICKEN SOUP

Name: LOTUS ROOTS WITH PEANUT AND CHICKEN SOUP
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 150 g lotus root (peel and slice to half cm thickness); 1 tsp cooking oil; 120 g red onions (thinly sliced); 2 Knorr Chicken Stock Cube; 2 red dates; 30 g carrot (cut into pieces); 150 g canned braised peanuts; 1200 ml water; 4 chicken legs (cut into big cubes)

Homely soup that is prepared traditionally with pork but if you’re feeling experimental, try going with chicken!

15 mins

Cooking Time
Easy

Difficulty
5 mins

Prep Time
4 People

Serves

Ingredients

150 g lotus root (peel and slice to half cm thickness)
1 tsp cooking oil
120 g red onions (thinly sliced)
2 Knorr Chicken Stock Cube
2 red dates
30 g carrot (cut into pieces)
150 g canned braised peanuts
1200 ml water
4 chicken legs (cut into big cubes)

Cooking Methods

Heat up a non-stick pot with oil and add the red onions to fry to fragrance.
Add in water with 2 KNORR CHICKEN CUBES and bring the mixture to a heavy boil in 4 minutes.
Then add in the rest of the ingredients one after the other before cooking for another 7 to 9 minutes or until the chicken meat is cooked.
Finally, taste before getting ready to serve.