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LEMON GLAZED PRAWNS WITH VEGETABLES
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5 mins
Cooking Time
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Easy
Difficulty
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5 mins
Prep Time
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4 People
Serves
Ingredients
- 3 tsp Knorr Hao Chi Seasoning
- 12 tiger prawn
- 2 red shallots (thinly slice)
- 4 young corn
- 60 g cauliflower (cut into bite size)
- 60 g broccoli (cut into bite size)
- 60 g Fine asparagus
- 2 sprigs coriander leaves (finely chopped)
- quarter cup lemon juice
- 1/4 cup unsalted butter 80 ml water
- 2 tbsp cooking oil
Cooking Methods
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Combine the tiger prawns with 1 tsp of KNORR HAO CHI ALL-IN-ONE SEASONING and set aside.
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Heat up a wok with 2 tbsp of cooking oil and lightly fry the shallots for 2 mins.
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Add in the coriander leaves, water, lemon juice, young corns, cauliflower, broccoli and asparagus before covering the wok with a lid and wait for it to reach a boil.
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When the water is almost dried away, sprinkle the remaining KNORR HAO CHI ALL-IN-ONE SEASONING, unsalted butter and tiger prawns to cook for 2 to 3 mins before getting ready to serve.
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To choose fresh and good prawns, look out for ones that smell fresh and not fishy, look moist and not breaking up. Prawns are best when cooked and consumed within a day.