LEMON GLAZED PRAWNS WITH VEGETABLES

Name: LEMON GLAZED PRAWNS WITH VEGETABLES
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 tsp Knorr Hao Chi Seasoning; 12 tiger prawn; 2 red shallots (thinly slice); 4 young corn; 60 g cauliflower (cut into bite size); 60 g broccoli (cut into bite size); 60 g Fine asparagus; 2 sprigs coriander leaves (finely chopped); quarter cup lemon juice; 1/4 cup unsalted butter 80 ml water; 2 tbsp cooking oil

Dairy free

Refreshing taste of lemons goes so well with the tiger prawns, try it for yourself!

5 mins

Cooking Time
Easy

Difficulty
5 mins

Prep Time
4 People

Serves

3 tsp Knorr Hao Chi Seasoning
12 tiger prawn
2 red shallots (thinly slice)
4 young corn
60 g cauliflower (cut into bite size)
60 g broccoli (cut into bite size)
60 g Fine asparagus
2 sprigs coriander leaves (finely chopped)
quarter cup lemon juice
1/4 cup unsalted butter 80 ml water
2 tbsp cooking oil

Combine the tiger prawns with 1 tsp of KNORR HAO CHI ALL-IN-ONE SEASONING and set aside.
Heat up a wok with 2 tbsp of cooking oil and lightly fry the shallots for 2 mins.
Add in the coriander leaves, water, lemon juice, young corns, cauliflower, broccoli and asparagus before covering the wok with a lid and wait for it to reach a boil.
When the water is almost dried away, sprinkle the remaining KNORR HAO CHI ALL-IN-ONE SEASONING, unsalted butter and tiger prawns to cook for 2 to 3 mins before getting ready to serve.
To choose fresh and good prawns, look out for ones that smell fresh and not fishy, look moist and not breaking up. Prawns are best when cooked and consumed within a day.