LEMON CHICKEN

LEMON CHICKEN

Throwing a New Year potluck or hosting a party? This chicken recipe is bursting with flavour which all your guests will love!

  • 60 mins

    Cooking Time

  • Extreme

    Difficulty

  • 10 mins

    Prep Time

  • 3 People

    Serves

  • 1/2 kg chicken leg and thigh, cut into servings pcs
  • 2 Knorr Chicken Stock Cubes, mashed
  • 1 cup lemon juice, reserve rind
  • 1 head garlic, crushed
  • 1 tbsp lemon zest
  • 1 tbsp sesame oil
  • 1/4 cup honey
  • freshly cracked pepper

  1. Rub chicken pieces with KNORR® CHICKEN CUBES evenly.

  2. Add lemon juice, garlic, lemon zest, chives, sesame oil, honey and pepper. Mix well and marinate for at least an hour. Drain and reserve marinade.

  3. Transfer chicken to a greased baking pan. Drizzle canola or olive oil on top, add lemon rind, then bake in a 425 F oven until the juices from the chicken come out clear.

  4. Serve on a platter topped with chopped chives.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 429.33 kcal
Protein (g) 21.44 g
Sugar (g) 25.31 g
Fat (g) 25.36 g
Fibre (g) 1.02 g

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