LEMON CHICKEN

Name: LEMON CHICKEN
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 kg chicken leg and thigh, cut into servings pcs; 2 Knorr Chicken Stock Cubes, mashed; 1 cup lemon juice, reserve rind; 1 head garlic, crushed; 1 tbsp lemon zest; 1 tbsp sesame oil; 1/4 cup honey; freshly cracked pepper

Throwing a New Year potluck or hosting a party? This chicken recipe is bursting with flavour which all your guests will love!

60 mins

Cooking Time
Extreme

Difficulty
10 mins

Prep Time
3 People

Serves

1/2 kg chicken leg and thigh, cut into servings pcs
2 Knorr Chicken Stock Cubes, mashed
1 cup lemon juice, reserve rind
1 head garlic, crushed
1 tbsp lemon zest
1 tbsp sesame oil
1/4 cup honey
freshly cracked pepper

Rub chicken pieces with KNORR® CHICKEN CUBES evenly.
Add lemon juice, garlic, lemon zest, chives, sesame oil, honey and pepper. Mix well and marinate for at least an hour. Drain and reserve marinade.
Transfer chicken to a greased baking pan. Drizzle canola or olive oil on top, add lemon rind, then bake in a 425 F oven until the juices from the chicken come out clear.
Serve on a platter topped with chopped chives.