KOREAN SPICY SEAFOOD SOUP

Name: KOREAN SPICY SEAFOOD SOUP
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Korean
Ingredients: 2 cubes Knorr Fish Stock Cube; 3 tbsp Korean chilli paste (Gochujang); 1 bowl korean noodle (Japchae); 4 pcs fresh prawns; 4 pcs fresh greenlip mussels; 1/2 cup Readymade kimchi; 10 g celery leaves; 55 g bean curd (cut into thins); 1 tsp cooking oil; 80 g red onions (thinly sliced); 1800 ml water

Sour, spicy and coupled with the sweetness of seafood, our Korean Spicy Seafood Soup will make Kimchi fanatics go wild!

10 mins

Cooking Time
Easy

Difficulty
5 mins

Prep Time
4 People

Serves

Ingredients

2 cubes Knorr Fish Stock Cube
3 tbsp Korean chilli paste (Gochujang)
1 bowl korean noodle (Japchae)
4 pcs fresh prawns
4 pcs fresh greenlip mussels
1/2 cup Readymade kimchi
10 g celery leaves
55 g bean curd (cut into thins)
1 tsp cooking oil
80 g red onions (thinly sliced)
1800 ml water

Cooking Methods

Add oil into a heated non-stick pot, fry red onions to fragrant.
Add water and 2 KNORR FISH CUBES before bringing the mixture to a heavy boil in 2 minutes.
Then add in the rest of the ingredients one after the other and cook for another 3 to 5 minutes or until the seafood is cooked.
Finally, taste and get ready to serve.