KOREAN SPICY SEAFOOD SOUP

Name: KOREAN SPICY SEAFOOD SOUP
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Korean
Ingredients: 2 cubes Knorr Fish Stock Cube; 3 tbsp Korean chilli paste (Gochujang); 1 bowl korean noodle (Japchae); 4 pcs fresh prawns; 4 pcs fresh greenlip mussels; 1/2 cup Readymade kimchi; 10 g celery leaves; 55 g bean curd (cut into thins); 1 tsp cooking oil; 80 g red onions (thinly sliced); 1800 ml water

Dairy free

Sour, spicy and coupled with the sweetness of seafood, our Korean Spicy Seafood Soup will make Kimchi fanatics go wild!

10 mins

Cooking Time
Easy

Difficulty
5 mins

Prep Time
4 People

Serves

2 cubes Knorr Fish Stock Cube
3 tbsp Korean chilli paste (Gochujang)
1 bowl korean noodle (Japchae)
4 pcs fresh prawns
4 pcs fresh greenlip mussels
1/2 cup Readymade kimchi
10 g celery leaves
55 g bean curd (cut into thins)
1 tsp cooking oil
80 g red onions (thinly sliced)
1800 ml water

Add oil into a heated non-stick pot, fry red onions to fragrant.
Add water and 2 KNORR FISH CUBES before bringing the mixture to a heavy boil in 2 minutes.
Then add in the rest of the ingredients one after the other and cook for another 3 to 5 minutes or until the seafood is cooked.
Finally, taste and get ready to serve.

Amount per Serving

Nutritional values	Amount per Serving
Energy (kcal)	73.83 kcal
Protein (g)	4.94 g
Sugar (g)	2.01 g
Fat (g)	3.63 g
Fibre (g)	1.05 g

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