KOREAN GINSENG BEEF RIB SOUP

Name: KOREAN GINSENG BEEF RIB SOUP
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Korean
Ingredients: 2 tbsp Knorr Hao Chi Seasoning; 1 pc white onion thinly sliced; 550 g beef ribs (pre blanched for 5 min); 2 litre water; 45 g fresh ginseng; 6 pcs red dates; 1 cup thinly sliced leek

Dairy free

Warm your tum with our rendition of Korean ginseng soup with beef ribs!

25 mins

Cooking Time
Easy

Difficulty
5 mins

Prep Time
4 People

Serves

2 tbsp Knorr Hao Chi Seasoning
1 pc white onion thinly sliced
550 g beef ribs (pre blanched for 5 min)
2 litre water
45 g fresh ginseng
6 pcs red dates

Garnish:

1 cup thinly sliced leek

Add in water with Knorr Hao Chi All in One Seasoning
Combine all remaining ingredients together in a pot, bring to a boil and simmer for 25mins
Scoop out the oil before serving with the leek.

Amount per Serving

Nutritional values	Amount per Serving
Energy (kcal)	121.81 kcal
Protein (g)	1.49 g
Sugar (g)	25.44 g
Fat (g)	0.24 g
Fibre (g)	2.52 g

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