KOREAN GINSENG BEEF RIB SOUP

KOREAN GINSENG BEEF RIB SOUP

  • Dairy free
Warm your tum with our rendition of Korean ginseng soup with beef ribs!

  • 25 mins

    Cooking Time

  • Easy

    Difficulty

  • 5 mins

    Prep Time

  • 4 People

    Serves

  • 2 tbsp Knorr Hao Chi Seasoning
  • 1 pc white onion thinly sliced
  • 550 g beef ribs (pre blanched for 5 min)
  • 2 litre water
  • 45 g fresh ginseng
  • 6 pcs red dates

Garnish:

  • 1 cup thinly sliced leek

  1. Add in water with Knorr Hao Chi All in One Seasoning

  2. Combine all remaining ingredients together in a pot, bring to a boil and simmer for 25mins

  3. Scoop out the oil before serving with the leek.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 121.81 kcal
Protein (g) 1.49 g
Sugar (g) 25.44 g
Fat (g) 0.24 g
Fibre (g) 2.52 g

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