KOREAN BEAN PASTE STEW

Name: KOREAN BEAN PASTE STEW
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Korean
Ingredients: 2 cubes Knorr Ikian Bilis Stock Cubes; 3 tbsp Korean soybean paste; 1/2 bowl korean rice cake; 55 g red spanish leaves; 55 g bean curd (cut to thins); 1 tsp cooking oil; 1 cup pear puree (peel and decore); 800 g fresh baby clam; 80 g red onions (thinly sliced); 1800 ml water

Dig into the soupy goodness of our Korean Bean Paste Stew, complete with the traditional Korean rice cakes and the sweetness of clams.

15 mins

Cooking Time
Easy

Difficulty
5 mins

Prep Time
4 People

Serves

Ingredients

2 cubes Knorr Ikian Bilis Stock Cubes
3 tbsp Korean soybean paste
1/2 bowl korean rice cake
55 g red spanish leaves
55 g bean curd (cut to thins)
1 tsp cooking oil
1 cup pear puree (peel and decore)
800 g fresh baby clam
80 g red onions (thinly sliced)
1800 ml water

Cooking Methods

Heat up a non-stick pot with oil then add the red onions to fry to fragrant.
Add water and 2 KNORR IKAN BILIS CUBES before bringing the mixture to a heavy boil in 5 minutes.
Then add in the rest of the ingredients one after the other and cook for another 7 to 9 minutes or until the rice cake is cooked.
Finally, taste and get ready to serve.