KIMCHI CHICKEN SOUP

Name: KIMCHI CHICKEN SOUP
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Korean
Ingredients: 200 g ready made marinated kimchi; 1 tsp cooking oil; 120 g red onions (thinly sliced); 2 Knorr Chicken Stock Cube; 10 g celery leaves; 1800 ml water; 50 g chicken leg sliced (lightly coated with corn flour)

Dairy free

Ride on the Korean wave to prepare Kimchi soup easily for a sour and spicy good time.

20 mins

Cooking Time
Easy

Difficulty
5 mins

Prep Time
4 People

Serves

200 g ready made marinated kimchi
1 tsp cooking oil
120 g red onions (thinly sliced)
2 Knorr Chicken Stock Cube
10 g celery leaves
1800 ml water
50 g chicken leg sliced (lightly coated with corn flour)

Heat up a non-stick pot with oil then add the red onions to fry to fragrance.
Add in water and 2 KNORR CHICKEN CUBES before bringing the mixture to a heavy boil in 2 minutes.
Then add in the rest of the ingredients one after the other and cook for another 3 to 5 minutes or until the chicken meat is cooked.
Finally, taste and get ready to serve.

Amount per Serving

Nutritional values	Amount per Serving
Energy (kcal)	65.92 kcal
Protein (g)	2.88 g
Sugar (g)	2.23 g
Fat (g)	2.99 g
Fibre (g)	1.56 g

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