• Dairy free
Ride on the Korean wave to prepare Kimchi soup easily for a sour and spicy good time.
  • 20 mins

    Cooking Time

  • Easy


  • 5 mins

    Prep Time

  • 4 People


  • 200 g ready made marinated kimchi
  • 1 tsp cooking oil
  • 120 g red onions (thinly sliced)
  • 2 Knorr Chicken Stock Cube
  • 10 g celery leaves
  • 1800 ml water
  • 50 g chicken leg sliced (lightly coated with corn flour)

  1. Heat up a non-stick pot with oil then add the red onions to fry to fragrance.

  2. Add in water and 2 KNORR CHICKEN CUBES before bringing the mixture to a heavy boil in 2 minutes.

  3. Then add in the rest of the ingredients one after the other and cook for another 3 to 5 minutes or until the chicken meat is cooked.

  4. Finally, taste and get ready to serve.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 65.92 kcal
Protein (g) 2.88 g
Sugar (g) 2.23 g
Fat (g) 2.99 g
Fibre (g) 1.56 g

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