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CRISPY OSMANTHUS RIBS
Apart from pork ribs soups, you can also try your hands on making Crispy Osmanthus Ribs! For a fragrant sauce to go with your ribs, try adding sugar to the dried osmanthus.
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25 mins
Cooking Time
-
Medium
Difficulty
-
10 mins
Prep Time
-
4 People
Serves
Ingredients
- 640 g pork spare rib
- 1 tsp fresh ginger, minced
- 2 tsp dried osmanthus
MARINADE:
- 1 tbsp chinese wine
- 1 tbsp water
- 1/2 tbsp Knorr Hao Chi Seasoning
- 1 tsp cornstarch
SEASONING:
- 1 tbsp chinese wine
- 1 tsp Knorr Hao Chi Seasoning
- 2 tsp light soy sauce
- 2 tsp sugar
Cooking Methods
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Soak dried osmanthus in warm water.
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Use marinade ingredients to marinate the spare ribs for 30 minutes.
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Heat up 2 tbsp of oil in pan and pan fry the ribs till crispy outside.
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Place ribs in a roasting pan. Pre-heat the oven to 218°C.
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Stir fry ginger, sprinkle wine, add in mixed seasoning and cook well.
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Brush seasoning all over ribs. Bake in oven for 15 to 20 minutes.
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Sprinkle dried osmanthus over the ribs.
Nutritional values
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 218.69 kcal |
| Protein (g) | 20.72 g |
| Sugar (g) | 3.3 g |
| Fat (g) | 12.37 g |
| Fibre (g) | 0.04 g |
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