CREAMY GARLIC SOUP

Name: CREAMY GARLIC SOUP
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 6
Cuisine: American
Ingredients: 2 Knorr Chicken Stock Cube; 3 tbsp olive oil; 3 garlic bulbs (peeled); 2 medium-sized onions (thinly sliced); 2 - 3 medium potatoes (peeled and cubed); 2 carrots (sliced in thin rounds); 1,500 ml water; chopped thyme; a handful of croutons shredded gruyere or swiss cheese

A warm creamy soup along with the savoury smell of garlic is such a great perk-me-up after a long day!

10 mins

Cooking Time
Extreme

Difficulty
60 mins

Prep Time
6 People

Serves

Ingredients

2 Knorr Chicken Stock Cube
3 tbsp olive oil
3 garlic bulbs (peeled)
2 medium-sized onions (thinly sliced)
2 - 3 medium potatoes (peeled and cubed)
2 carrots (sliced in thin rounds)
1,500 ml water
chopped thyme
a handful of croutons shredded gruyere or swiss cheese

Cooking Methods

In a large pot, sauté onions and garlic with olive oil over low to medium heat for 5 minutes. Do not burn.
Add carrots and potatoes and cook for 5 minutes more.
Add stock and thyme. Bring the soup to a boil.
Reduce the heat and simmer for about 45 minutes.
Give the soup a quick whizz with a blender.
Serve with croutons and a hearty sprinkling of cheese.