CREAM OF ASPARAGUS SOUP

Name: CREAM OF ASPARAGUS SOUP
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 1.5 tbsp olive oil; 1/4 onion, chopped; 1/2 garlic clove, finely chopped; 650 g asparagus, ends trimmed and cut roughly; 1000 ml chicken stock made from Knorr chicken stock cubes; 650 ml double cream

Asparagus lovers will rejoice with this quick and easy soup!

40 mins

Cooking Time
Extreme

Difficulty
10 mins

Prep Time
4 People

Serves

1.5 tbsp olive oil
1/4 onion, chopped
1/2 garlic clove, finely chopped
650 g asparagus, ends trimmed and cut roughly
1000 ml chicken stock made from Knorr chicken stock cubes
650 ml double cream

Sauté onion and garlic in olive oil over medium heat for 5 minutes.
Add asparagus and cook for 5 more minutes. Add the chicken stock and bring to the boil. Simmer for 30 minutes over low heat until asparagus is tender.
Blend the soup with a hand blender, stir in the cream.