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CONTEMPORARY HAE MEE TNG PASTA
This classic hawker dish is updated and served with pasta.
-
60 mins
Cooking Time
-
Easy
Difficulty
-
5 mins
Prep Time
-
6 People
Serves
Ingredients
- Hae Mee Tng pasta Ingredients
- 1 kg of whole prawns with shells and heads on
- 1 large carrot, peeled and cut into large chunks
- 10 shallots
- 50 g gula melaka
- 60 g dried prawns
- 60 g dried oysters
- 60 g dried ikan bilis
- 3 tablespoons fish sauce
- 1 tablespoon coriander seeds
- 1 tablespoon white peppercorns
- 3 star anise
- 5 cloves
- 1 cinnamon stick
- 3 litres water
- 3 cubes chicken stock cube
Cooking Methods
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In a large pot, place all the ingredients and bring to a boil
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Let it simmer for 1 hour
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Add the fresh prawns to the pot and cover it with a lid and turn off the heat
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Let it steep for 15 minutes
Nutritional values
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 226.59 kcal |
| Protein (g) | 32.33 g |
| Sugar (g) | 6.71 g |
| Fat (g) | 2.63 g |
| Fibre (g) | 3.73 g |
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