CONTEMPORARY HAE MEE TNG PASTA

CONTEMPORARY HAE MEE TNG PASTA

  • Dairy free
This classic hawker dish is updated and served with pasta.

  • 60 mins

    Cooking Time

  • Easy

    Difficulty

  • 5 mins

    Prep Time

  • 6 People

    Serves

  • Hae Mee Tng pasta Ingredients
  • 1 kg of whole prawns with shells and heads on
  • 1 large carrot, peeled and cut into large chunks
  • 10 shallots
  • 50 g gula melaka
  • 60 g dried prawns
  • 60 g dried oysters
  • 60 g dried ikan bilis
  • 3 tablespoons fish sauce
  • 1 tablespoon coriander seeds
  • 1 tablespoon white peppercorns
  • 3 star anise
  • 5 cloves
  • 1 cinnamon stick
  • 3 litres water
  • 3 cubes chicken stock cube

  1. In a large pot, place all the ingredients and bring to a boil

  2. Let it simmer for 1 hour

  3. Add the fresh prawns to the pot and cover it with a lid and turn off the heat

  4. Let it steep for 15 minutes

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 226.59 kcal
Protein (g) 32.33 g
Sugar (g) 6.71 g
Fat (g) 2.63 g
Fibre (g) 3.73 g

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