CONTEMPORARY HAE MEE TNG PASTA

Name: CONTEMPORARY HAE MEE TNG PASTA
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 6
Cuisine: Chinese
Ingredients: Hae Mee Tng pasta Ingredients; 1 kg of whole prawns with shells and heads on; 1 large carrot, peeled and cut into large chunks; 10 shallots; 50 g gula melaka; 60 g dried prawns; 60 g dried oysters; 60 g dried ikan bilis; 3 tablespoons fish sauce; 1 tablespoon coriander seeds; 1 tablespoon white peppercorns; 3 star anise; 5 cloves; 1 cinnamon stick; 3 litres water; 3 cubes chicken stock cube

Dairy free

This classic hawker dish is updated and served with pasta.

60 mins

Cooking Time
Easy

Difficulty
5 mins

Prep Time
6 People

Serves

Hae Mee Tng pasta Ingredients
1 kg of whole prawns with shells and heads on
1 large carrot, peeled and cut into large chunks
10 shallots
50 g gula melaka
60 g dried prawns
60 g dried oysters
60 g dried ikan bilis
3 tablespoons fish sauce
1 tablespoon coriander seeds
1 tablespoon white peppercorns
3 star anise
5 cloves
1 cinnamon stick
3 litres water
3 cubes chicken stock cube

In a large pot, place all the ingredients and bring to a boil
Let it simmer for 1 hour
Add the fresh prawns to the pot and cover it with a lid and turn off the heat
Let it steep for 15 minutes

Amount per Serving

Nutritional values	Amount per Serving
Energy (kcal)	226.59 kcal
Protein (g)	32.33 g
Sugar (g)	6.71 g
Fat (g)	2.63 g
Fibre (g)	3.73 g

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