CONTEMPORARY HAE MEE TNG PASTA

CONTEMPORARY HAE MEE TNG PASTA

This classic hawker dish is updated and served with pasta.
	    
                    
                    
  • 60 mins

    Cooking Time

  • Easy

    Difficulty

  • 5 mins

    Prep Time

  • 6 People

    Serves

Ingredients

  • Hae Mee Tng pasta Ingredients
  • 1 kg of whole prawns with shells and heads on
  • 1 large carrot, peeled and cut into large chunks
  • 10 shallots
  • 50 g gula melaka
  • 60 g dried prawns
  • 60 g dried oysters
  • 60 g dried ikan bilis
  • 3 tablespoons fish sauce
  • 1 tablespoon coriander seeds
  • 1 tablespoon white peppercorns
  • 3 star anise
  • 5 cloves
  • 1 cinnamon stick
  • 3 litres water
  • 3 cubes chicken stock cube

Cooking Methods

  1. In a large pot, place all the ingredients and bring to a boil

  2. Let it simmer for 1 hour

  3. Add the fresh prawns to the pot and cover it with a lid and turn off the heat

  4. Let it steep for 15 minutes

Nutritional values

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 226.59 kcal
Protein (g) 32.33 g
Sugar (g) 6.71 g
Fat (g) 2.63 g
Fibre (g) 3.73 g