CLAM CHOWDER

Name: CLAM CHOWDER
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 5
Cuisine: American
Ingredients: 2 Knorr Fish Stock Cubes; 250 g baby clams; 500 g potatoes (diced); 500 g white onions (diced); 200 g celery (diced); 200 g leek (diced); 90 g unsalted butter; 2 tbsp plain flour; 2 tbsp chopped parsley; 1/2 cup white wine (optional); 3 tbsp oregano; bay leaves; thyme

We love the seafood sweetness that comes with Clam Chowder. You can pair it with crispy garlic bread sticks for that extra oomph!

45 mins

Cooking Time
Extreme

Difficulty
15 mins

Prep Time
5 People

Serves

Ingredients

2 Knorr Fish Stock Cubes
250 g baby clams
500 g potatoes (diced)
500 g white onions (diced)
200 g celery (diced)
200 g leek (diced)
90 g unsalted butter
2 tbsp plain flour
2 tbsp chopped parsley
1/2 cup white wine (optional)
3 tbsp oregano
bay leaves
thyme

Cooking Methods

Boil water with KNORR FISH CUBES to obtain a clear fish stock.
Heat another pot with butter and sauté all the diced vegetables including potatoes.
Sprinkle flour on the sautéed vegetables and mix well.
Add fish stock and clams into the pot and bring to boil. Simmer for 45 minutes.
Adjust seasoning with KNORR HAO CHI ALL-IN-ONE SEASONING and pour white wine into the soup. Boil for another 5 minutes.
Garnish with chopped parsley, oregano, bay leaves and thyme.