CHINESE SOUP WITH JUICY SHRIM

Name: CHINESE SOUP WITH JUICY SHRIM
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Chinese
Ingredients: 12 peeled, deveined, diced medium shrimp; 4 thin slices of ginger; 1 blocked tofu, cubed; 2 finely chopped green onions; 2 tbsp vegetable oil; 2 minced garlic cloves; 2 finely diced celery stalks; 1 finely diced carrot; 1 - 2 cups fish stock made from Knorr fish cubes (1 knorr fish in 2 2 cups of water; 1 tsp black pepper

Vegan

This homely soup is really easy to make. For a quick meal, you can even pair it with rice to eat it as a soupy porridge!

20 mins

Cooking Time
Extreme

Difficulty
15 mins

Prep Time
4 People

Serves

12 peeled, deveined, diced medium shrimp
4 thin slices of ginger
1 blocked tofu, cubed
2 finely chopped green onions
2 tbsp vegetable oil
2 minced garlic cloves
2 finely diced celery stalks
1 finely diced carrot
1 - 2 cups fish stock made from Knorr fish cubes (1 knorr fish in 2 2 cups of water
1 tsp black pepper

Heat the vegetable oil in a wok or skillet, and fry the shrimps until pink then set aside.
Fry the ginger, garlic, and green onions until fragrant.
Stir in the carrots and celeries, and sauté until tender.
Add the stock, just enough to cover the vegetables and simmer for 6 minutes.
Add the tofu and simmer for 3 minutes.
Stir in the cooked shrimps.
Add black pepper, and then add a tiny bit of sesame oil into the soup.
Ladle into bowls and serve hot.