CHICKEN STEW WITH CREAM

CHICKEN STEW WITH CREAM

  • Dairy free
This fantastic meal is quick to prepare and tasteful. Cajun spices complements the chicken while addition of Knorr stock helps to intensify those lovely flavours as they cook together.
	    
  • 10 mins

    Cooking Time

  • Easy

    Difficulty

  • 5 mins

    Prep Time

  • 4 People

    Serves

  • 250 g chicken leg (boneless and cut to bite sized pieces)
  • 120 g assorted potatoes and carrots (cut to bite size cubes)
  • 1 tbsp cooking oil
  • 55 g white onions (diced)
  • 1/2 tsp Cajun spice
  • 2 Knorr Chicken Stock Cubes (crushed)
  • a pinch black pepper
  • 1 tbsp brown pepper
  • 50 ml double cream
  • garnishing
  • a pinch Cajun spice

  1. Season the chicken leg with pepper and cajun spices.

  2. Heat up a non-stick pot with oil then fry the marinated chicken pieces to golden brown on both sides before setting aside. You should require about 3 minutes for each side to turn golden brown.

  3. Add the onions to the pot and fry it to fragrance. Then add the fried chicken pieces back in, together with the potatoes, carrots, 2 KNORR CHICKEN CUBES and water before braising the chicken mixture for 9 to 15 minutes on high heat or until the mix is thickened.

  4. Turn off the heat, add in the rest of the ingredients and stir well.

  5. Finally, season to taste and garnish before getting ready to serve.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 249.83 kcal
Protein (g) 13.29 g
Sugar (g) 1.51 g
Fat (g) 18.43 g
Fibre (g) 1.25 g
	    

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