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(For the Chicken Masala) Heat vegetable oil in a casserole. Add onions, cinnamon, cardamom and cumin and stir 5 minute.
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Stir in curry powder, Haochi, chilli powder, salt, pepper and chopped tomatoes followed by chicken, bay leafs and water.
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Allow chicken to cook about 15 min or until chicken is cooked before dishing out, thicken with yogurt.
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(For the Mashed Potato) Mix cooked potato with butter, garlic, milk, garam masala, salt and black pepper. Mix until well-combined.
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(To assemble the pie) Fill half the ramekin with the cooked chicken masala. Top the other half with the mashed potato mixture.
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Sprinkle with Cheddar and bake 180 degrees preheated oven, approx 15 mins or nicely melted.
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Garnish with chopped coriander.
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(For the Asian salad dressing) Whisk salad dressing and toss into salad