CHICKEN CORN SOUP WITH CARROT AND POTATO

Name: CHICKEN CORN SOUP WITH CARROT AND POTATO
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 Knorr Chicken Stock Cubes; 650 ml water; 200 g chicken meat cube; 300 g potatoes; 100 g corn on cob; 100 g carrot; 60 g local spinach; 1 tbsp Knorr Hao Chi Seasoning

We are sure many women and your kids can identify with this homely soup – Chicken Corn Soup with Carrot & Potato! Don't forget to use the Knorr Chicken Cube in preparation to help you create the perfect clear chicken stock to bring out the full flavour of this family soup.

30 mins

Cooking Time
Medium

Difficulty
15 mins

Prep Time
4 People

Serves

1 Knorr Chicken Stock Cubes
650 ml water
200 g chicken meat cube
300 g potatoes
100 g corn on cob
100 g carrot
60 g local spinach
1 tbsp Knorr Hao Chi Seasoning

Blanch chicken meat in boiling water for 5 minutes. Remove chicken meat from pot and leave it to dry.
In a separate pot, boil water with KNORR Chicken Cube to obtain a clear chicken stock.
Slice corn on cob. Rough cut potato and carrot. Trim spinach.
Add chicken, corn, potato and carrot, to the stock. Boil again and let it simmer for 45 minutes.
Add local spinach and season with KNORR Hao Chi All-in-one Seasoning.

Amount per Serving

Nutritional values	Amount per Serving
Energy (kcal)	189.46 kcal
Protein (g)	11.87 g
Sugar (g)	3.83 g
Fat (g)	8.38 g
Fibre (g)	2.32 g

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