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CHICKEN & CORN CHOWDER
We love the corn sweetness that complements the savoury chicken bits. You can pair this chowder with crispy garlic bread sticks for that extra oomph!
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25 mins
Cooking Time
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Extreme
Difficulty
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15 mins
Prep Time
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8 People
Serves
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Cook bacon with onion in 4 litres saucepot over medium heat, stirring occasionally until onion is soft and bacon is almost done (approximately 4 minutes).
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Stir in carrot and cook, stirring occasionally, until carrots are tender (approximately 6 minutes).
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Stir in water and 2 KNORR CHICKEN CUBES until stock is melted. Bring to a boil over high heat.
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Add potatoes and corn and return to a boil.
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Reduce heat to medium and simmer until potatoes are tender (approximately 5 minutes).
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Stir in chicken and cook, stirring occasionally, until vegetables are tender and chicken is thoroughly cooked (approximately about 10 minutes).
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Garnish with chopped parsley.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 234.94 kcal |
| Protein (g) | 2.77 g |
| Sugar (g) | 3.16 g |
| Fat (g) | 19.92 g |
| Fibre (g) | 1.83 g |
