CHICKEN & CORN CHOWDER

Name: CHICKEN & CORN CHOWDER
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 2 slices reduced sodium bacon (chopped); 1 medium onion (finely chopped); 1 large carrot (finely chopped); 2 Knorr Chicken Stock Cubes; 5 cups water; 450 g potatoes (peeled and finely chopped); 1 can (435 g) cream - style corn; 450 g boneless skinless breast (cut into bite-sized pieces); 1/4 cup flat-leaf parsley

We love the corn sweetness that complements the savoury chicken bits. You can pair this chowder with crispy garlic bread sticks for that extra oomph!

25 mins

Cooking Time
Extreme

Difficulty
15 mins

Prep Time
8 People

Serves

Ingredients

2 slices reduced sodium bacon (chopped)
1 medium onion (finely chopped)
1 large carrot (finely chopped)
2 Knorr Chicken Stock Cubes
5 cups water
450 g potatoes (peeled and finely chopped)
1 can (435 g) cream - style corn
450 g boneless skinless breast (cut into bite-sized pieces)
1/4 cup flat-leaf parsley

Cooking Methods

Cook bacon with onion in 4 litres saucepot over medium heat, stirring occasionally until onion is soft and bacon is almost done (approximately 4 minutes).
Stir in carrot and cook, stirring occasionally, until carrots are tender (approximately 6 minutes).
Stir in water and 2 KNORR CHICKEN CUBES until stock is melted. Bring to a boil over high heat.
Add potatoes and corn and return to a boil.
Reduce heat to medium and simmer until potatoes are tender (approximately 5 minutes).
Stir in chicken and cook, stirring occasionally, until vegetables are tender and chicken is thoroughly cooked (approximately about 10 minutes).
Garnish with chopped parsley.