BRAISED MUSHROOMS WITH FORTUNE GREENS

Name: BRAISED MUSHROOMS WITH FORTUNE GREENS
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: 18 dried mushrooms (pre-soak in warm water to soften); 50 g firm beancurd(cut to small bit size); 120 g Cai Xin powder(pre-blanch to cook); 200 g broccoli floret (pre-blanch to cook); 4 tbsp corn starch; 2 tbsp Knorr Hao Chi Seasoning; 500 ml water; 3 sprig coriander roots; 1 tbsp olive oil; 2 tbsp toasted almonds

Vegetarian

This is a flavourful way to cook vegetables for everyday dinners for the vegetarian Knorr users out there. Key is to fry the coriander roots before adding the rest of the ingredients.

30 mins

Cooking Time
Extreme

Difficulty
10 mins

Prep Time
4 People

Serves

18 dried mushrooms (pre-soak in warm water to soften)
50 g firm beancurd(cut to small bit size)
120 g Cai Xin powder(pre-blanch to cook)
200 g broccoli floret (pre-blanch to cook)
4 tbsp corn starch
2 tbsp Knorr Hao Chi Seasoning
500 ml water
3 sprig coriander roots
1 tbsp olive oil
2 tbsp toasted almonds

Heat up a pot with olive oil and lightly fry the coriander roots to light brown.
Add in KNORR HAO CHI ALL-IN-ONE SEASONING POWDER , water and toasted almonds.
Bring it to a boil, add in the dried mushrooms, simmer to cook for 20mins or until the mushrooms are tender.
Add in the rest of the fresh ingredients except the corn starch and simmer for 5mins.
Add in the cornstarch to thicken. Add in broccoli and cai xin to the pot then lightly toss for 1 minute before serving.
You can replace the dried mushrooms with shitake mushrooms or any other fresh mushrooms for a lighter flavour and texture.