BEEF RENDANG CROQUETTES

Name: BEEF RENDANG CROQUETTES
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 18
Cuisine: Asian
Ingredients: 1 kg beef mince; 1 kg coconut milk; 1 cube Knorr Beef Stock Cube; 2 tsp turmeric leaves; 3 sticks lemongrass; 10 PIECES kaffir lime leaves; 6 tablespoons chilli powder; 1/2 teaspoons garam masala; 1 bay leaf; 10 cloves garlic peeled, 35 g; 10 shallots peeled, 190 g; 1 inch long piece of blue ginger peeled; 1 inch long piece of ginger peeled; salt to taste; 3 tablespoon fish sauce, 60 g; 2 tablespoon milk; 1 teaspoon salt; 2 egg yolks, beaten; 6 tablespoons all-purpose flour; 4 cup mashed potatoes

These croquettes are fun to make and pack loads of flavour.

45 mins

Cooking Time
Medium

Difficulty
15 mins

Prep Time
18 People

Serves

Croquettes Ingredients

1 kg beef mince
1 kg coconut milk
1 cube Knorr Beef Stock Cube
2 tsp turmeric leaves
3 sticks lemongrass
10 PIECES kaffir lime leaves
6 tablespoons chilli powder
1/2 teaspoons garam masala
1 bay leaf

Rempah Ingredients

10 cloves garlic peeled, 35 g
10 shallots peeled, 190 g
1 inch long piece of blue ginger peeled
1 inch long piece of ginger peeled
salt to taste
3 tablespoon fish sauce, 60 g

Mashed potato mix

2 tablespoon milk
1 teaspoon salt
2 egg yolks, beaten
6 tablespoons all-purpose flour
4 cup mashed potatoes

Blend the rempah ingredients in a food processor until it has a fine paste consistency
Place all the ingredients except the beef mince in a wok and bring to a boil
Simmer until it is of a thicker consistency
Fry beef mince in a hot pan with 3 tablespoons of vegetable oil, let cool
Add rendang gravy to the beef mince and mix well, refrigerate
Roll beef mince into 5cm balls
Mix all the above and chill in fridge
Form the croquettes with the rendang filling
Set up 3 pans, 1 with flour, 1 with 1 beaten egg,
Dip the croquette in flour, in egg wash, then panko breadcrumbs
Let rest in fridge and chill
Pan fry in a pan with vegetable oil until golden brown