ASPARAGUS PORK ROLL

Name: ASPARAGUS PORK ROLL
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Chinese
Ingredients: 250 g minced pork; 2 tbsp fish paste; 3 tbsp prawn paste; 2 tbsp finely chopped coriander leaves; 2 tsp Knorr Hao Chi Seasoning; 1 tbsp Hua Diao Chinese wine; 1 tbsp sesame oil; 1 tbsp light soy sauce; 2 tsp sugar; 3 tsp cornflour; 7-8 thick asparagus (peeled at root area); raw almond flakes as needed

This recipe brings greens, meat together. Serve it with your favorite dip for a tasty snack!

30 mins

Cooking Time
Medium

Difficulty
15 mins

Prep Time
4 People

Serves

250 g minced pork
2 tbsp fish paste
3 tbsp prawn paste
2 tbsp finely chopped coriander leaves
2 tsp Knorr Hao Chi Seasoning
1 tbsp Hua Diao Chinese wine
1 tbsp sesame oil
1 tbsp light soy sauce
2 tsp sugar
3 tsp cornflour
7-8 thick asparagus (peeled at root area)
raw almond flakes as needed

For mix paste: Mix evenly in a bowl
Scoop about 2tbsp of mixed paste and wrap around asparagus with dampen hands
Roll and coated almond flakes and pan fry over low-medium heat till golden brown.
Serve with your favourite dip.

Amount per Serving

Nutritional values	Amount per Serving
Energy (kcal)	278.97 kcal
Protein (g)	15.4 g
Sugar (g)	3.52 g
Fat (g)	20.71 g
Fibre (g)	1.13 g

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